Best 6 Barbecue Hamburger Recipes
**Indulge in the Ultimate Barbecue Hamburger: A Symphony of Flavors and Textures**
When it comes to backyard grilling, nothing beats the classic barbecue hamburger. This American staple is a culinary masterpiece that combines juicy ground beef patties, toasted buns, and an array of flavorful toppings. In this article, we present a collection of mouthwatering barbecue hamburger recipes that will tantalize your taste buds and make your next cookout a memorable event.
Our recipes include the All-American Classic, a timeless combination of perfectly grilled patties, crisp lettuce, ripe tomatoes, and melted cheese, all nestled in a soft bun. For those seeking a spicy kick, the Chipotle BBQ Burger is a must-try, featuring a zesty chipotle barbecue sauce that adds a smoky and spicy dimension to the classic burger.
If you're looking for a healthier option, the Turkey Burger with Avocado Ranch Dressing is a delicious and nutritious choice. Ground turkey replaces beef, while avocado ranch dressing adds a creamy and tangy flavor. The Greek Burger, inspired by Mediterranean cuisine, combines lamb patties, feta cheese, and a refreshing tzatziki sauce, creating a unique and flavorful twist on the classic burger.
For those who enjoy a bit of heat, the Jalapeño Popper Burger is sure to satisfy. This burger features a juicy beef patty topped with a spicy jalapeño popper, adding a burst of heat and flavor to every bite. And for a truly over-the-top experience, the Bacon Cheeseburger is the ultimate indulgence, with crispy bacon, melted cheese, and all the classic toppings.
Explore our collection of barbecue hamburger recipes and elevate your grilling game to the next level. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring that your next barbecue is a resounding success. Fire up your grill, gather your friends and family, and prepare to savor the deliciousness of these exceptional barbecue hamburgers.
THE BEST BBQ BURGERS EVER!
Juicy, full flavor burgers that are seriously the bomb! We love these and there's plenty of room to change them up and make them your own!
Provided by www.dailydishrecipes.com
Categories Sandwiches and Sliders
Time 22m
Number Of Ingredients 7
Steps:
- In a large bowl, mix all ingredients together well.
- Fire up the grill.
- Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
- Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
- About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
- Remove from grill and serve on buns with any toppings you desire!
BARBEQUED HAMBURGERS
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
Provided by Paula
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
- In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
- Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 14 g, Cholesterol 40.2 mg, Fat 15.3 g, Fiber 0.7 g, Protein 11.6 g, SaturatedFat 5 g, Sodium 333.2 mg, Sugar 9.4 g
HAMBURGER BARBECUE (SLOPPY JOES)
Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.
Provided by Chef Skie
Categories One Dish Meal
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large fry pan or electric fry pan, mix onion with cooked ground beef.
- In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
- Pour sauce over ground beef and onion.
- Cook on medium-high until heated through, stirring occasionally.
- You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
- Serve on hamburger rolls or regular bread.
Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BARBECUED BURGERS
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. -Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, Fat 19g fat (7g saturated fat), Cholesterol 121mg cholesterol, Sodium 1146mg sodium, Carbohydrate 86g carbohydrate (56g sugars, Fiber 2g fiber), Protein 30g protein.
BBQ HAMBURGERS
My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result are tasty, moist hamburgers.
Provided by karen
Categories Meat
Time 30m
Yield 12 hamburgers, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, using your hands, combine the ground beef, eggs, breadcrumbs and barbecue sauce/ketchup. Add additional sauce or breadcrumbs as needed so that the meat has a meatloaf texture - not dry or too wet, and holds together in a large ball easily.
- Add garlic powder and minced onion and mix well until distributed throughout meat.
- Pinch off about 3/4 cup of meat and roll into ball, then flatten with your hands. The hamburgers will shrink when cooked, so adjust the size based on your tastes. Allow for 4-5 patties per pound.
- Heat outdoor grill. Grill patties on one side for about 10 minutes, then flip over when the meat is browned on the underside and some grill marks are visible.
- Using a spoon or brush, cover the cooked side with barbecue sauce. Cook until the underside is browned with grill marks and flip again. Cover the top with barbecue sauce again. Flip one more time and then remove from grill.
- Serve on hamburger bun with your favorite toppings (or plain).
- NOTE: Cooking time will vary depending on how hot the grill is and how well done you like the burgers. We find it usually takes about 20 minutes total on the grill.
- NOTE: If you want to make cheeseburger, place a piece of cheese on each burger just before removing from the grill. Cook until the cheese is melted and remove.
Tips:
- Choose the right ground beef: Opt for a blend of 80% lean and 20% fat content for a juicy burger.
- Season the beef properly: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor.
- Form the patties gently: Handle the ground beef mixture gently to avoid compacting it, which can lead to dry burgers.
- Don't overcrowd the grill: Leave enough space between the patties on the grill to ensure even cooking.
- Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them only once, when the underside is nicely browned.
- Use a meat thermometer: To ensure perfectly cooked burgers, use a meat thermometer to check the internal temperature. Aim for 160°F for medium-rare, 165°F for medium, and 170°F for well-done.
- Let the burgers rest: Before serving, let the burgers rest for a few minutes to allow the juices to redistribute, resulting in a more flavorful and juicy burger.
Conclusion:
Creating delicious barbecue hamburgers involves selecting high-quality ingredients, seasoning them properly, grilling them to perfection, and letting them rest before serving. By following these tips, you can elevate your burger game and impress your friends and family with mouthwatering, juicy burgers that are sure to be a hit at any barbecue gathering.
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