Best 2 Barbecue Grilling Sauce Recipes

Dive into a tantalizing world of flavors with our comprehensive guide to barbecue grilling sauces! From classic favorites to unique and exciting blends, we've got something to satisfy every taste bud. Get ready to elevate your grilling game with mouthwatering recipes that will transform your backyard cookouts into culinary adventures.

Discover the art of creating the perfect barbecue sauce with our step-by-step instructions and expert tips. Learn how to balance sweet, smoky, and tangy flavors to achieve a harmonious taste that complements your grilled meats, vegetables, and sides.

Indulge in a symphony of flavors with our diverse collection of recipes. Explore the smoky-sweet goodness of our classic barbecue sauce, made with a blend of ketchup, vinegar, brown sugar, and spices. Experiment with a tangy and bold Carolina-style mustard sauce, perfect for those who love a kick.

For a unique twist, try our Asian-inspired hoisin barbecue sauce, which combines the savory richness of hoisin sauce with a touch of sweetness and a hint of ginger. And for a sweet and tangy delight, our honey bourbon barbecue sauce is sure to be a hit.

Our collection also includes a delectable dry rub recipe for those who prefer a more rustic flavor profile. With its blend of paprika, garlic powder, onion powder, and chili powder, this rub will create a flavorful crust on your grilled meats.

At AliceRecipes, we believe that grilling is more than just a method of cooking—it's an art form that brings friends and families together. So fire up your grill, grab your apron, and let's embark on a culinary journey that will make your taste buds dance with joy!

Here are our top 2 tried and tested recipes!

BARBECUE GRILLING SAUCE

Barbecue Grilling Sauce image

This slightly sweet basting sauce was made for chicken, but don't stop there. Try it on pork or grilled veggies, too. -Kathryn Dunn, Axton, Virginia

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 5

Ingredients

1 bottle (12 ounces) chili sauce
1 jar (10 ounces) orange marmalade
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons celery seed

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

APRICOT BARBECUE SAUCE FOR GRILLING

Apricot Barbecue Sauce for Grilling image

The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.

Provided by Amy Jajliardo

Categories Other Sauces

Time 30m

Number Of Ingredients 6

Ingredients

8 oz apricot preserves
1 pkg taco seasoning mix
1 tsp dry mustard
1/3 c ketchup
1 Tbsp salsa chipotle sauce (can add more)
3 Tbsp cider vinegar

Steps:

1. Combine everything together in a bowl and mix well.
2. Use this sauce for any meat you want to grill. We used chicken breasts and let them marinate in the sauce for about 45 minutes.
3. Enjoy!!

Tips for Making the Best Barbecue Grilling Sauce:

Choose the Right Base: Start with a flavorful base such as ketchup, tomato sauce, or mayonnaise. This will provide a solid foundation for the other ingredients.
Add Sweetness: Use honey, brown sugar, or molasses to add a touch of sweetness to the sauce. Balance the sweetness with acidity to create a harmonious flavor profile.
Bring in the Heat: Incorporate spices like chili powder, cayenne pepper, or chipotle peppers to add heat and depth of flavor. Adjust the amount of heat to suit your preference.
Add Savory Elements: Enhance the sauce with savory ingredients such as Worcestershire sauce, soy sauce, or liquid smoke. These ingredients add complexity and umami to the sauce.
Enhance with Aromatics: Introduce aromatics like garlic, onion, or ginger to add depth and fragrance to the sauce. Sauté or caramelize these ingredients to bring out their full flavor.
Balance with Acidity: Add an acidic component like lemon juice, vinegar, or tamarind paste to balance the sweetness and richness of the sauce. Acidity also helps brighten the flavors.
Incorporate Herbs and Spices: Use fresh or dried herbs and spices to add layers of flavor to the sauce. Experiment with combinations such as basil, oregano, thyme, paprika, or cumin.
Simmer and Reduce: Bring the sauce to a simmer and let it reduce gently over low heat. This process concentrates the flavors and develops a rich, complex sauce.
Taste and Adjust: Throughout the cooking process, taste the sauce and adjust the seasonings as needed. Add more sweetness, heat, acidity, or spices until you achieve the desired flavor balance.

Conclusion:

Homemade barbecue grilling sauce is a versatile condiment that can elevate the flavor of your grilled meats, vegetables, and even tofu. With a few simple ingredients and a little experimentation, you can create a customized sauce that perfectly complements your dishes. Whether you prefer a classic tomato-based sauce, a tangy mustard sauce, or a spicy and smoky sauce, the possibilities are endless. So fire up your grill, experiment with different flavor combinations, and enjoy the art of creating your own unique barbecue grilling sauce.