Best 4 Barbecue Grilled Kielbasa Dinner Packets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Feast on smoky, juicy kielbasa and your favorite veggies, all cooked to perfection in a single packet on your trusty barbecue grill.**

Embark on a culinary adventure with our tantalizing barbecue grilled kielbasa dinner packets, where succulent kielbasa sausage joins forces with an array of vibrant vegetables, all enveloped in a foil pouch that transforms your grill into a magical flavor haven. Indulge in three distinct variations: the classic, the veggie-packed, and the cheesy delight, each offering a unique symphony of flavors that will tantalize your taste buds. Prepare to elevate your grilling game and savor the convenience of hassle-free cleanup as you savor these delectable dinner creations.

Here are our top 4 tried and tested recipes!

BARBECUE KIELBASA



Barbecue Kielbasa image

In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 medium onion, halved and thinly sliced
1 tablespoon butter
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
Hot cooked rice, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

BARBECUE GRILLED KIELBASA DINNER PACKETS



Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories     Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

  • Preheat barbecue grill.
  • Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
  • Sprinkle with salt, pepper and rosemary and toss.
  • Fold edges of foil together to seal packet.
  • Cover and grill 30 minutes or until veggies are tender.

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



Grilled Kielbasa with Sauerkraut and Onions image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 14

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
  • In a small bowl, mix all ingredients until well combined.

KIELBASA GRILL PACKETS



Kielbasa Grill Packets image

Make and share this Kielbasa Grill Packets recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 (16 ounce) package all-beef smoked sausage or 1 (16 ounce) package polska kielbasa, cut into 1-inch slices
4 sheets heavy duty aluminum foil (12-inch x18-inch)
nonstick cooking spray
1/2 lb new potato, washed and quartered
1 medium bell pepper, cut into strips
1 small yellow sweet onion, thinly sliced
1/4 head cabbage, cut into 1/2-inch wedges
1 teaspoon minced garlic
1 teaspoon caraway seed
1/4 teaspoon ground nutmeg
salt and pepper
2 tablespoons butter

Steps:

  • Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
  • Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
  • Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
  • Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.

Nutrition Facts : Calories 494.6, Fat 40, SaturatedFat 14.9, Cholesterol 88.7, Sodium 1061.2, Carbohydrate 17, Fiber 3.7, Sugar 4.9, Protein 16.9

Tips:

  • Choose high-quality kielbasa: Opt for a kielbasa that is made with fresh, high-quality meat and spices. Avoid kielbasa that contains fillers or low-quality ingredients.
  • Use a variety of vegetables: Don't limit yourself to just potatoes and onions. Experiment with different vegetables, such as bell peppers, zucchini, carrots, or mushrooms.
  • Don't overcrowd the packets: Make sure to leave enough space in the packets for the vegetables to cook evenly. Overcrowding the packets will result in steamed vegetables and undercooked kielbasa.
  • Seal the packets tightly: To prevent the packets from bursting, seal them tightly with aluminum foil or parchment paper. You can also use toothpicks to secure the packets closed.
  • Cook the packets over medium heat: Cooking the packets over medium heat will help to prevent the vegetables from burning and the kielbasa from drying out.
  • Let the packets rest before serving: Before opening the packets, let them rest for a few minutes to allow the juices to redistribute. This will help to prevent the juices from spilling out when you open the packets.

Conclusion:

Barbecue grilled kielbasa dinner packets are an easy and delicious way to enjoy a summer meal. They are also a great way to get your kids to eat their vegetables. With a little planning and preparation, you can have a delicious and healthy meal on the table in no time. So next time you're firing up the grill, give these kielbasa dinner packets a try. You won't be disappointed!

Related Topics