Best 3 Barbecue Green Beans Recipes
**Satisfy your taste buds and elevate your next gathering with our exquisite collection of barbecue green bean recipes!**
From classic southern-style to zesty Asian-inspired flavors, this curated selection caters to diverse palates. Discover the perfect side dish to complement your barbecue feast or elevate your weeknight dinners with these vibrant and flavorful green bean creations. Each recipe offers unique variations, ensuring that every bite is an explosion of taste. Get ready to tantalize your senses and impress your guests with these exceptional barbecue green bean delights.
BARBECUE GREEN BEANS
A delicious one-pot vegetable side dish full of tangy flavors!
Provided by nikkiw87
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
- Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
- Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 35 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 639.7 mg, Sugar 27.4 g
CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON
I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.
Provided by Audrey M
Categories Greens
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
- Grease the inside of the slow cooker with some of the bacon drippengs.
- Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
- Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!
Nutrition Facts : Calories 86.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 322.5, Carbohydrate 10.6, Fiber 3.1, Sugar 2.8, Protein 2.9
BARBECUE GREEN BEANS
Categories Bean
Number Of Ingredients 8
Steps:
- Fry onions and bacon together. Remove from heat and add remaining ingred. including half the bean liquid. Put in greased covered dish and bake 350 degrees for 1 hour.
Tips:
- Prep Your Green Beans: Trim the ends of the green beans and wash them thoroughly. If you're using fresh green beans, you can leave them whole or cut them into 2-3 inch pieces. Frozen green beans can be used as well, just thaw them before cooking.
- Use High-Quality Olive Oil: Extra virgin olive oil has a bold, fruity flavor that will enhance the taste of your green beans. If you don't have extra virgin olive oil, you can use regular olive oil, but the flavor will be less pronounced.
- Season Well: Don't be afraid to season your green beans liberally. Salt, pepper, garlic powder, and onion powder are all great options. You can also add a pinch of cayenne pepper for a little heat.
- Cook Over High Heat: High heat will help to char the green beans and give them a slightly smoky flavor. If you're cooking them in a skillet, make sure the pan is hot before adding the green beans. If you're cooking them on the grill, preheat the grill to medium-high heat.
- Don't Overcook: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked green beans will lose their flavor and texture.
- Serve Immediately: Green beans are best served immediately after they are cooked. You can garnish them with a sprinkle of fresh herbs, such as parsley or basil.
Conclusion:
Barbecue green beans are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be cooked in a variety of ways. Whether you cook them in a skillet, on the grill, or in the oven, barbecue green beans are sure to be a hit. So next time you're looking for a quick and easy side dish, give these barbecue green beans a try.
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