Best 3 Barbecue Glazed Chicken Recipes
Indulge in a tantalizing culinary journey with our collection of scrumptious barbecue glazed chicken recipes. From the backyard barbecue to the comfort of your kitchen, these recipes offer a symphony of flavors that will tantalize your taste buds. Get ready to elevate your chicken dishes to new heights, with each recipe promising a unique blend of sweet, smoky, and tangy goodness. Whether you prefer a classic barbecue sauce or a more adventurous fusion of spices, we've got you covered. So, fire up your grill or preheat your oven, because it's time to embark on a barbecue glazed chicken extravaganza like no other!
**Explore the Delectable Recipes:**
1. **Classic Barbecue Glazed Chicken:**
- Immerse yourself in the timeless flavors of this classic recipe. Simple yet irresistible, this dish features tender chicken coated in a homemade barbecue sauce that strikes a perfect balance between sweetness and smokiness.
2. **Honey Garlic Barbecue Glazed Chicken:**
- Experience a delightful fusion of sweet and savory with this honey garlic barbecue glazed chicken. The combination of honey, garlic, and tangy barbecue sauce creates a glaze that caramelizes beautifully, leaving you with a mouthwatering dish.
3. **Chipotle Barbecue Glazed Chicken:**
- Add a touch of heat and smokiness to your chicken with this chipotle barbecue glaze. The robust flavors of chipotle peppers blend seamlessly with the barbecue sauce, resulting in a glaze that packs a punch.
4. **Peach Barbecue Glazed Chicken:**
- Embark on a sweet and fruity adventure with this peach barbecue glazed chicken. Fresh peaches and a hint of brown sugar add a refreshing twist to the traditional barbecue sauce, creating a glaze that will leave you craving more.
5. **Asian Barbecue Glazed Chicken:**
- Take your taste buds on an Asian-inspired journey with this unique barbecue glazed chicken. A blend of soy sauce, ginger, and garlic infuses the glaze with an umami-rich flavor, resulting in a dish that is both savory and aromatic.
MAPLE-GLAZED BARBECUE CHICKEN
Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill.
- In small bowl stir together glaze ingredients.
- Sprinkle chicken with salt and pepper.
- Brush chicken generously with glaze.
- Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Nutrition Facts : Calories 190.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 462, Carbohydrate 14.3, Fiber 0.2, Sugar 12.4, Protein 25.3
BARBECUE GLAZED CHICKEN
Steps:
- Cook shallots in oil in a 4-quart heavy pot over moderately low heat, covered, stirring occasionally, until soft, 12 to 14 minutes (reduce heat to low if shallots begin to brown). Stir in vinegar, tomato purée, honey, steak sauce, Worcestershire, salt, and pepper and bring to a boil. Remove sauce from heat and reserve 1 1/2 cups for basting and 1 cup for serving. Cool sauce to room temperature before brushing on chicken (sauce will thicken as it cools).
- Remove excess fat from chicken and pat chicken dry. Brush all over with some barbecue sauce and season with salt and pepper.
- To cook chicken using a charcoal grill:
- Open vents on bottom of grill and on lid. Light a large chimney of charcoal briquettes (about 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of charcoal).
- When charcoal turns grayish white (15 to 20 minutes from lighting) and you can hold your hand 5 inches above top rack for 3 to 4 seconds, sear chicken on lightly oiled grill rack over coals, uncovered, turning, until well browned, about 3 minutes total.
- Move chicken to side of grill with no coals underneath, arranging skin sides up, then cook, covered with lid, brushing with sauce and turning every 10 minutes, until cooked through, 45 minutes to 1 hour.
- To cook chicken using a gas grill:
- Preheat all burners on high, then adjust heat to moderate. Sear chicken on lightly oiled grill rack, uncovered, turning, until well browned, about 10 minutes total. Adjust heat to low, then cook chicken, covered with lid, brushing with sauce and turning every 10 minutes, until cooked through, about 25 minutes.
- Serve chicken with reserved cup sauce.
MAPLE-GLAZED BARBECUE CHICKEN
Maple syrup adds a sweet note to a super-quick barbecue sauce. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill. In small bowl, stir together all glaze ingredients.
- Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful one. A good marinade should contain a mix of sweet, savory, and acidic ingredients, such as honey, soy sauce, and lemon juice.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 15 minutes, but the flavor will be less intense.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out. If you cook it over too high heat, the outside of the chicken will burn before the inside is cooked through.
- Baste the chicken with the marinade or barbecue sauce: Basting the chicken with the marinade or barbecue sauce helps to keep it moist and flavorful. Baste the chicken every few minutes, especially during the last 10 minutes of cooking.
- Use a meat thermometer to ensure that the chicken is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Insert the meat thermometer into the thickest part of the chicken to check the temperature.
Conclusion:
Barbecue glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. With a few simple tips, you can make barbecue glazed chicken that is sure to impress your family and friends.
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