Best 3 Barbecue Foil Packet Chicken Recipes
**Savory and Succulent: A Culinary Journey into Barbecue Foil Packet Chicken Delights**
Indulge in a tantalizing culinary adventure with our collection of delectable barbecue foil packet chicken recipes. These flavor-packed dishes promise tender, juicy chicken enveloped in a symphony of aromatic herbs, tangy sauces, and vibrant vegetables, all carefully sealed in a foil packet to create a burst of flavor in every bite.
From the classic Herb-Roasted Chicken Foil Packets, bursting with the freshness of rosemary, thyme, and lemon, to the tantalizing Honey Garlic Chicken Foil Packets, glazed in a sweet and savory marinade, our recipes offer a diverse range of taste sensations.
For those seeking a spicy kick, the Piri Piri Chicken Foil Packets deliver a fiery blend of chili peppers and zesty spices, while the Greek Chicken Foil Packets captivate with their aromatic blend of oregano, feta cheese, and Kalamata olives.
Fitness enthusiasts will relish the Clean Eating Chicken Foil Packets, featuring a harmonious balance of lean protein, roasted vegetables, and flavorful seasonings. And for a truly unique culinary experience, try our Moroccan Chicken Foil Packets, perfumed with a blend of fragrant spices and dried fruits.
Each recipe is meticulously crafted to ensure effortless preparation and minimal cleanup. Simply gather your ingredients, assemble the foil packets, and let your oven do the rest.
Embark on this culinary journey and discover the delectable world of barbecue foil packet chicken, where convenience meets extraordinary taste.
BARBECUE CHICKEN FOIL PACKETS
Tender bbq chicken, potatoes and loads of bacon and cheddar make the perfect summer meal on the grill!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat.
- Prepare foil packets. Lay out 4 large pieces of heavy duty foil then top each with a large piece of parchment paper (or spray with non stick spray).
- Place equal amounts of sliced potatoes and onions in the middle of each packet. Drizzle with oil and sprinkle with seasoning salt and pepper.
- Place a chicken breast on top of potatoes. Brush each side of each chicken breast with barbecue sauce.
- Wrap up each foil packet by bringing two sides together and rolling it up. Then roll up each open end to seal the packet.
- Place on hot grill and cook (potatoes down) for about 25 minutes or until potatoes are tender and chicken is cooked through (chicken should be 165°F).
- Cut open packet, brush chicken with more barbecue sauce if desired and top with cheddar cheese and bacon bits. Place back on grill (do not reseal) to melt about 5 minutes.
- Garnish with sour cream and chives.
Nutrition Facts : Calories 533 kcal, Carbohydrate 59 g, Protein 35 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 2867 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
CHICKEN BARBECUED IN FOIL
My family is happy when I serve barbecued chicken at unexpected times throughout the year. I'm glad to do it...the use of foil in this oven version means no mess!
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Place 2 pieces of chicken in the center of each piece of foil; fold up edges to hold sauce. Sprinkle chicken with salt and pepper. Spoon sauce over chicken. Bring opposite long edges of foil together over the top and fold down several times. Fold the short ends toward the chicken and crimp tightly to prevent leaks. , Place packets on a baking sheet. Bake at 350° for 1 hour. Carefully open packets and turn down foil. Broil chicken for 5 minutes or until browned.
Nutrition Facts : Calories 418 calories, Fat 19g fat (8g saturated fat), Cholesterol 151mg cholesterol, Sodium 637mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 43g protein.
BARBECUE FOIL PACKET CHICKEN
Cook and serve saucy, juicy Barbecue Foil Packet Chicken in under 30 minutes! This Healthy Living foil packet chicken recipe requires very little cleanup.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.
- Fold to make 4 packets.
- Grill 12 to 15 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 250, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
Tips:
- Choose flavorful chicken breasts. Bone-in, skin-on chicken breasts will give you the most flavor.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish.
- Season your chicken and vegetables well. This will help them to brown and develop flavor.
- Wrap your foil packets tightly. This will prevent the juices from leaking out and keep your chicken and vegetables moist.
- Cook your foil packets over medium heat. This will help to prevent them from burning.
- Let your foil packets rest for a few minutes before opening them. This will allow the juices to redistribute and keep your chicken and vegetables tender.
Conclusion:
Barbecue foil packet chicken is a delicious and easy way to cook chicken and vegetables. It's a great option for busy weeknights or for a casual get-together. With a little planning, you can have a flavorful and healthy meal on the table in no time.
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