Best 6 Barbecue Chili With Corn Recipes
Indulge in the smoky, savory goodness of Barbecue Chili with Corn, a tantalizing twist on the classic chili recipe. This hearty dish combines the rich flavors of barbecue sauce, tender beef, and a medley of beans, vegetables, and spices, all simmered to perfection. Served with a topping of sweet corn, this chili is a feast for the senses, offering a perfect balance of smokiness, tanginess, and sweetness. Whether you're hosting a cozy dinner party or craving a comforting meal, this Barbecue Chili with Corn is sure to satisfy. With its easy-to-follow instructions and readily available ingredients, this recipe promises a culinary experience that will leave you craving for more. Embark on this culinary journey and treat your taste buds to a delightful barbecue-inspired chili sensation.
**Additional Recipes Included:**
1. **Loaded Baked Potato Chili:** Experience the ultimate comfort food with this fully loaded chili, featuring tender potatoes, melted cheese, and a host of savory toppings like crispy bacon, sour cream, and chives.
2. **Slow Cooker Turkey Chili:** Indulge in a healthier version of chili with this slow-cooked turkey chili. Packed with lean protein, nutrient-rich veggies, and aromatic spices, this chili is a guilt-free indulgence that's perfect for a wholesome meal.
3. **Easy Vegetarian Chili:** Cater to your vegetarian friends or family members with this simple yet flavorful vegetarian chili. Bursting with the goodness of colorful vegetables, hearty beans, and a medley of spices, this chili is a delicious and satisfying meatless option.
4. **White Bean Chicken Chili:** Treat yourself to a creamy and comforting white bean chicken chili. Featuring tender chicken, creamy white beans, a touch of heat from diced jalapeños, and a symphony of spices, this chili is a delightful twist on the classic recipe.
5. **Sweet Potato Black Bean Chili:** Embark on a culinary adventure with this unique sweet potato black bean chili. Roasted sweet potatoes, black beans, a medley of vegetables, and a blend of spices come together to create a sweet, smoky, and slightly spicy chili that's sure to impress.
These additional recipes offer a diverse range of flavors and ingredients, ensuring that there's a chili recipe for every taste and preference. From the classic loaded baked potato chili to the innovative sweet potato black bean chili, these recipes promise a delightful culinary experience that will make your taste buds dance.
SLOW-COOKER BARBECUE CHILI WITH CORN CHIPS
Provided by Food Network Kitchen
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the beef with the chile powder, brown sugar, paprika, cumin, 1/2 teaspoon salt and a few grinds of pepper in a 6- to 7-quart slow cooker. Whisk the chili sauce with 1 tablespoon vinegar, the mustard and Worcestershire sauce; add to the slow cooker along with the beans. Cover and cook on low until the beef is tender, 7 to 8 hours.
- Uncover and stir to combine; let sit, uncovered, 10 minutes. Stir in the remaining 1 teaspoon vinegar. Serve with corn chips and desired toppings.
BARBECUE CHILI RECIPE
Chili flavored with barbecue sauce for a quick and tasty dinner.
Provided by Kate @ I Heart Eating
Categories Main Course
Time 1h30m
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, brown the ground meat. Drain.
- Return the cooked meat to the pot.
- Add the rest of the ingredients. Stir to combine.
- Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 258 kcal, Carbohydrate 39 g, Protein 16 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 867 mg, Fiber 5 g, Sugar 23 g
COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15-20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
TASTY BBQ CORN ON THE COB
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
Provided by Deann
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g
GRILLED CORN WITH CHILI LIME BUTTER
Chili lime butter adds a delicious finishing touch to grilled corn on the cob. Perfect to accompany any barbecue gathering, large or small. The butter can be flavored one day ahead and then brought to room temperature before serving.
Provided by Chef Kate
Categories Corn
Time 30m
Yield 6 ears of corn
Number Of Ingredients 7
Steps:
- Place the butter in a small bowl, add the chili powder, lime peel, lime juice, jalapeño and salt and mix well.
- Shape the butter into any form you like, cover and place in the refrigerator until shortly before ready to serve, at which time allow butter to soften.
- Heat grill to medium-high.
- Place corn (in husk) on the grill, rotating the corn so you cook on all sides, for approximately 15 minutes total.
- Remove from grill and cool slightly (so you are able to peel the husk) and peel. Place corn back on grill over the same flame for about 4 minutes, once again rotating the corn for even grill marks.
- Serve the corn immediately with the chili lime butter.
- Cooking option: Place the corn (in the husk) on a plate and microwave for 5 minutes (21/2 minutes per side); when ready to grill, remove the husks and grill over a medium-high flame for about 2 minutes per side.
Tips:
- Selecting the Right Chili Powder: Opt for a high-quality chili powder with a deep red color and a slightly smoky aroma. This will impart a rich and flavorful base to your chili.
- Enhance the Chili's Flavor with Spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Cumin, paprika, and oregano are classic choices, but you can also try chipotle powder, cayenne pepper, or ancho chili powder for a smoky heat.
- Use Fresh Vegetables: Fresh vegetables add a vibrant texture and flavor to your chili. Dice your vegetables evenly for consistent cooking and add them to the pot in stages, starting with denser vegetables like carrots and potatoes.
- Choose the Best Beans: Select high-quality beans for your chili. Dried beans require soaking and cooking, but they offer a more robust flavor compared to canned beans. If using canned beans, rinse them thoroughly before adding them to the pot.
- Simmer Slowly and Stir Occasionally: Patience is key when cooking chili. Simmer it over low heat for at least an hour, allowing the flavors to meld and deepen. Stir occasionally to prevent sticking and ensure even cooking.
- Garnish with Fresh Toppings: Before serving, garnish your chili with fresh toppings like chopped cilantro, diced avocado, sour cream, or shredded cheese. These toppings add a pop of color, flavor, and texture to your dish.
Conclusion:
Creating a delicious and flavorful barbecue chili with corn requires careful preparation, selecting quality ingredients, and allowing time for the flavors to develop. With the right combination of spices, fresh vegetables, and beans, you can create a chili that is both comforting and satisfying. Experiment with different ingredients and techniques to find your perfect chili recipe, and don't forget to adjust the heat level to your preference. Whether you serve it as a main course or as part of a larger spread, this barbecue chili with corn is sure to be a crowd-pleaser.
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