Best 3 Barbecue Chicken Tostadas Recipes
**Tantalizing Barbecue Chicken Tostadas: A Culinary Symphony of Bold Flavors**
Embark on a tantalizing culinary journey with our irresistible barbecue chicken tostadas, a symphony of bold flavors that will ignite your taste buds. Picture tender, juicy chicken smothered in a smoky, tangy barbecue sauce, nestled atop crispy tostada shells. These delectable tostadas are adorned with a vibrant array of fresh toppings, including crisp lettuce, juicy tomatoes, creamy avocado, and a sprinkle of zesty cotija cheese. Each bite offers a harmonious blend of sweet, savory, and smoky notes, leaving you craving more. Our recipe collection features three variations of this tantalizing dish, ensuring that there's a perfect tostada for every palate. Whether you prefer a classic barbecue flavor, a spicy kick, or a tangy twist, we've got you covered. So, gather your ingredients, fire up your grill, and prepare to indulge in a fiesta of flavors with our irresistible barbecue chicken tostadas.
BARBECUE CHICKEN TOSTADAS
Lots of my recipes start out as fun ways to use leftovers-like this one! My kids love tostadas, so this day-after-cookout dinner was a big hit. -Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving., Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently., Meanwhile, in another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally., To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.
Nutrition Facts : Calories 612 calories, Fat 29g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 1113mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 6g fiber), Protein 39g protein.
SHREDDED CHICKEN TOSTADAS
These flavorful tostadas are super easy and family-friendly. You won't believe how tender and juicy the chicken comes out. Just load the tostadas with your favorite fresh toppings, and you'll have one simple, sensational meal. -Lisa Kenny, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on low until a thermometer inserted into chicken reads 165°, 3-4 hours., Shred meat with 2 forks. Return to slow cooker and add salt; heat through. Serve on tostada shells with cheese and optional ingredients as desired., Pressure cooker option: Place 1/2 cup water in a 6-qt. electric pressure cooker. Add chicken and sprinkle with taco seasoning. Top with diced tomatoes and green chiles. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 8 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165°., Shred meat with 2 forks. Return to pressure cooker and add salt; heat through. Serve on tostada shells with cheese and optional toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 378 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 858mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein.
CHICKEN TOSTADAS
Chicken and veggie tostadas are baked in oven.
Provided by Sonia S.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
- Bake in the preheated oven until crispy, 10 to 15 minutes.
- Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 26.5 g, Cholesterol 54.8 mg, Fat 14.5 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 711.7 mg, Sugar 2.5 g
Tips for Making the Best Barbecue Chicken Tostadas:
- Start with high-quality ingredients. Use fresh, flavorful chicken and a good-quality barbecue sauce.
- Cook the chicken thoroughly. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Shred the chicken into bite-sized pieces. This will make it easier to eat and will help the chicken absorb the barbecue sauce.
- Toast the tortillas before assembling the tostadas. This will help them to hold up better and will give them a nice crispy texture.
- Load up the tostadas with your favorite toppings. Some popular toppings include cheese, lettuce, tomatoes, onions, and sour cream.
- Serve the tostadas immediately. They are best when eaten fresh and hot.
Conclusion:
Barbecue chicken tostadas are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a few simple tips, you can make the best barbecue chicken tostadas that everyone will love.
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