Best 4 Barbecue Chicken Sliders Recipes
Indulge in a delightful culinary journey with our tantalizing barbecue chicken sliders, a symphony of flavors that will leave your taste buds dancing. These handheld delights feature tender, juicy chicken breasts marinated in a mouthwatering homemade barbecue sauce, then grilled to perfection and nestled in soft, pillowy slider buns. Accompaniments like coleslaw, pickles, and onion rings elevate these sliders to a gourmet experience, while variations such as buffalo chicken sliders and pulled pork sliders offer exciting alternatives to suit diverse preferences. Get ready to impress your friends and family with these irresistible barbecue chicken sliders, perfect for backyard barbecues, potlucks, or simply a cozy family dinner.
Here are our top 4 tried and tested recipes!
BARBECUE CHICKEN SLIDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the cucumbers, red onion, vinegar, 1/4 cup water, the mustard seeds, sugar and 1/2 teaspoon each salt and pepper in a bowl; toss and let stand 30 minutes.
- Combine the chicken, barbecue sauce and mustard in a large skillet over medium heat. Cook, tossing, until heated through, about 4 minutes.
- Spread mustard on the cut side of each roll, then divide the chicken among the roll bottoms. Top with some of the cucumber mixture and cilantro, then close with the top rolls.
BARBECUE CHICKEN SLIDERS
Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 529 calories, Fat 23g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1023mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 36g protein.
BBQ (BARBECUE) CHICKEN SLIDERS
I came up with this recipe while thinking of ways to use some leftover rotisserie chicken. We loved these!
Provided by Ginny Sue
Categories Lunch/Snacks
Time 20m
Yield 12 sliders, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.
- Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.
- Meanwhile, heat oven per package directions for rolls.
- Slice rolls horizontally into 2 large pieces with a large serrated bread knife. (Do not separate into individual rolls.).
- Replace top of roll and heat in oven per package directions.
- Remove from oven, remove top of roll and spread hot chicken mixture over bottom roll.
- Place the pickle slices evenly over the chicken, then replace roll top.
- Cut carefully into individual rolls, and serve.
- I find this method easier than trying to fill each roll individually.
- Makes 12 appetizer servings or 4 main dish servings.
BARBECUE CHICKEN AND SQUASH SLIDERS
Quick and easy barbecue chicken sliders with a boost of veggies in the sauce! Perfect for your summer meals!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat Sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat; simmer 3 minutes, stirring frequently.
- Stir in chicken until evenly coated. Heat over low heat, stirring frequently, until hot.
- Spoon about 1/4 cup chicken mixture onto bottom of each bun; cover each with bun top.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 410 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use boneless, skinless chicken breasts: This will make the sliders easier to eat and will help to prevent them from drying out.
- Tenderize the chicken: You can do this by pounding it with a meat mallet or marinating it in a mixture of olive oil, lemon juice, and herbs.
- Cook the chicken until it is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a good quality barbecue sauce: The barbecue sauce is the key to the flavor of these sliders. Choose a sauce that you like and that has a good balance of sweet, sour, and smoky flavors.
- Toast the slider buns: Toasting the slider buns will help to make them more sturdy and will help to prevent them from getting soggy.
- Add your favorite toppings: You can add any toppings you like to your sliders. Some popular options include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Barbecue chicken sliders are a delicious and easy-to-make party food. They are perfect for game day, potlucks, or any other casual gathering. With a few simple tips, you can make the best barbecue chicken sliders that will be a hit with everyone.
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