Best 2 Barbecue Chicken Roll Ups Recipes

**Tantalizing Barbecue Chicken Roll-Ups: A Culinary Symphony of Sweet, Savory, and Smoky Flavors**

Prepare to embark on a taste-bud tantalizing journey with our irresistible Barbecue Chicken Roll-Ups! These delectable bundles of joy are brimming with succulent chicken, enveloped in a savory blanket of barbecue sauce, and artfully wrapped in crispy bacon. Each bite is a symphony of flavors, where the sweetness of the sauce harmonizes with the smoky notes of the bacon, while the tender chicken adds a symphony of savory goodness. Indulge in this culinary masterpiece as a delightful appetizer, a hearty main course, or a finger-licking party snack. With our step-by-step guide and variations, you'll effortlessly create these roll-ups that are sure to steal the show at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

MAKE-AHEAD CHEESY BARBECUE CHICKEN LASAGNA ROLL-UPS

Make-Ahead Cheesy Barbecue Chicken Lasagna Roll-Ups image

We're bringing BBQ to the lasagna pan with these simple, delicious roll-ups.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 16

Number Of Ingredients 11

Ingredients

16 uncooked lasagna noodles
1 package (8 oz) cream cheese, softened
2 cups shredded sharp Cheddar cheese (8 oz)
1 teaspoon Cajun seasoning
2 eggs, slightly beaten
3 1/2 cups chopped cooked chicken
1 cup finely chopped green onions
2 cups barbecue sauce
2 cups shredded sharp Cheddar cheese (8 oz)
1/4 cup sliced green onion greens
1/4 cup ranch dressing, if desired

Steps:

In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
In large bowl, beat cream cheese, 2 cups shredded Cheddar cheese and the Cajun seasoning with electric mixer on medium speed until blended. On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions. Spread slightly less than 1/3 cup chicken mixture along center of each cooked lasagna noodle to within 1 inch of one short end. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups seam side down in pan; cover loosely with foil. Freeze about 30 minutes or until firm.
Place frozen rolls in two labeled 1-gallon freezer bags. Freeze up to 3 months.
To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Pour 1 cup barbecue sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 40 to 50 minutes or until hot and bubbly. Remove foil; sprinkle each dish with 1 cup shredded Cheddar cheese. Bake uncovered 3 to 5 minutes longer or until cheese is melted. Sprinkle with green onion greens. Let stand 5 minutes before serving. Drizzle with ranch dressing.

Nutrition Facts : Calories 370, Carbohydrate 33 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 13 g, TransFat 0 g

BARBECUE CHICKEN ROLL-UPS

Barbecue Chicken Roll-Ups image

Make and share this Barbecue Chicken Roll-Ups recipe from Food.com.

Provided by RecipeNut

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 ounce) package uncooked Barilla lasagna
4 chicken breast halves, grilled and thinly sliced
1 red bell pepper, 1/4 inch thick strips, roasted and cut
1 yellow bell pepper, 1/4 inch thick strips, roasted and cut
2 cups shredded cheddar cheese
nonstick cooking spray
2 -2 1/2 cups barbecue sauce (or more as desired)

Steps:

Preheat oven to 375°F degrees.
Bring large pot of water to boil.
Turn off heat and add lasagna noodles.
Let sit 5 minutes.
Remove lasagna noodles to platter to cool.
To prepare roll-ups, place lasagna noodles on flat surface.
Divide chicken and bell pepper strips among lasagna noodles.
Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
Spray 9X 13-inch baking dish with cooking spray.
Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
Place roll-ups into dish.
Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
Bake 40 minutes or until heated through and cheese is melted.
Place under broiler for 1 to 2 minutes to brown cheese, if desired.
Serve immediately.

Tips:

Use boneless, skinless chicken breasts or thighs for easy rolling.
Pound the chicken breasts or thighs to an even thickness to ensure even cooking.
Season the chicken breasts or thighs with salt, pepper, and garlic powder to taste before rolling.
Use a variety of fillings, such as cheese, ham, bacon, vegetables, or herbs, to create different flavors.
Secure the chicken roll-ups with toothpicks or skewers to prevent them from unrolling during cooking.
Cook the chicken roll-ups on a grill or in a skillet over medium heat until cooked through.
Serve the chicken roll-ups with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.

Conclusion:

Barbecue chicken roll-ups are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick weeknight dinner. With a variety of fillings and dipping sauces to choose from, there is a barbecue chicken roll-up for everyone.

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