Best 3 Barbecue Chicken Pita Pizzas Recipes
Indulge in a tantalizing fusion of flavors with Barbecue Chicken Pita Pizzas, a delectable culinary creation that seamlessly blends the smoky essence of barbecue with the crispy charm of pita bread. These individual-sized pizzas are not only visually appealing but also a symphony of taste and texture. The tender chicken, generously coated in a homemade barbecue sauce, takes center stage, while a medley of fresh toppings, including crisp red onions, juicy tomatoes, and vibrant cilantro, adds a refreshing touch. Each bite offers a delightful interplay of sweet, savory, and tangy notes, leaving you craving more. This recipe collection features three variations: the Classic Barbecue Chicken Pita Pizza, a timeless combination of flavors; the Spicy Barbecue Chicken Pita Pizza, for those who relish a touch of heat; and the BBQ Chicken Bacon Ranch Pita Pizza, a decadent treat that combines smoky barbecue with the richness of bacon and the creaminess of ranch dressing.
Here are our top 3 tried and tested recipes!
BBQ CHICKEN PITA PIZZA RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a small bowl, combine chicken and bbq sauce well. Set aside.
- Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
- Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
- Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
- Garnish with fresh cilantro, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams
BBQ CHICKEN PIZZAS
This is so much fun to do with company on a summer night. Each person can adjust the ingredients as they see fit. The dough is easy to work with and grilling it gives the crust deliciously different flavor.-Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 individual pizzas.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, divide dough into four portions. Roll each into a 10-in. circle; build up edges slightly. Cover and let rest for 10 minutes., Meanwhile, in a large skillet, saute chicken and onion in 1 tablespoon oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through. Remove from the heat and set aside., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush both sides of dough with remaining oil. Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned. Remove from the grill. , Layer the grilled side of each pizza with the chicken mixture, cheeses and pepper rings. Return pizzas to grill. , Cover and cook for 4-5 minutes or until crust is lightly browned and cheese is melted, rotating pizzas halfway through cooking to ensure an evenly browned crust. Sprinkle with basil if desired.
Nutrition Facts : Calories 920 calories, Fat 44g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1741mg sodium, Carbohydrate 80g carbohydrate (18g sugars, Fiber 5g fiber), Protein 50g protein.
BBQ CHICKEN PACKED PITA
Steps:
- Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
- Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
- Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
- Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
- Prepare a hot grill outside or preheat a grill pan to high heat and preheat oven to 375 degrees F.
- Toss raw chicken in a bowl with rub, a few pieces at a time until all chicken is well coated. Grill chicken on well oiled grill or grill pan for about 2 minutes on each side, until nice grill marks are formed. If chicken pieces are very thick, finish cooking for 5 to 10 minutes more in the preheated oven. Allow chicken to cool a few minutes and then pull apart into nice shreds. Toss chicken with BBQ sauce so that it is well coated but not overly wet. Keep warm in a warm saute pan until ready to use.
- Heat olive oil in large saute pan over medium-high heat. Stir in garlic with wooden spoon. After 30 seconds add spinach and turn off heat. Toss spinach in hot oil, when wilted completely season with salt. Set aside.
- Spread butter evenly over 1 side of each pita. In a large saute pan, grill each flatbread over medium-high heat, buttered side down (work in batches if necessary) top each flatbread with 1 1/2 ounces of cheese, 1/4 of the spinach, and 1/4 of the chicken. Fold each flatbread over and continue grilling until golden brown on each side. Cut in half crosswise, transfer to platter and serve.
- Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
- Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.
- Heat oil n a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.
- Heat oil n a 1-gallon saucepan over medium heat, sweat onions until translucent, about 5 to 10 minutes. Add garlic and sweat 1 more minute. Add dry spices and BBQ rub; stir. Cook until spices become fragrant, about 1 minute more. Add remaining ingredients and simmer slowly for 20 minutes. Using an immersion blender, puree sauce until smooth.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have any barbecue sauce, you can make your own by combining ketchup, brown sugar, vinegar, and spices.
- Be sure to cook the chicken until it is cooked through, but not dry.
- If you are using a store-bought pita bread, you may need to toast it before assembling the pizzas.
- You can top the pizzas with any of your favorite toppings, such as cheese, vegetables, or meat.
- Be sure to serve the pizzas hot and fresh.
Conclusion:
These barbecue chicken pita pizzas are a quick and easy meal that is perfect for a busy weeknight. They are also a great way to use up leftover chicken. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.
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