Best 2 Barbecue Chicken Packets Recipes

**Amazing Barbecue Chicken Packet Recipes for a Flavorful Treat**

Fire up your grill and prepare for a delectable culinary journey with our tantalizing barbecue chicken packets. These easy-to-make packets are bursting with bold flavors and tender chicken, making them the perfect addition to your next backyard barbecue or weeknight dinner. With a variety of recipes to choose from, you'll find the perfect combination of flavors to satisfy your cravings.

From the classic blend of smoky barbecue sauce, sweet honey, and tangy mustard to the zesty kick of a spicy chipotle sauce, our barbecue chicken packets offer something for every palate. We also have options for those with dietary restrictions, including a gluten-free and a keto-friendly recipe. Each recipe comes with detailed instructions to guide you through the process, ensuring perfect results every time.

So, gather your ingredients, choose your favorite recipe, and get ready to indulge in a flavorful escapade. Treat your taste buds to tender, juicy chicken infused with aromatic spices and tantalizing sauces. Whether you prefer a classic barbecue flavor profile or something more adventurous, our barbecue chicken packet recipes are sure to hit the spot. Get ready to experience a grilling sensation like never before!

Let's cook with our recipes!

BARBECUE CHICKEN DINNER PACKETS

Barbecue Chicken Dinner Packets image

Make and share this Barbecue Chicken Dinner Packets recipe from Food.com.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 55m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 8

Ingredients

pam original nonstick cooking spray
1/2 cup hunt's original barbecue sauce
2 cups thinly sliced small red potatoes (4 to 6 potatoes)
4 boneless skinless chicken breasts (5 ounces each)
1 cup chopped green bell pepper
1/4 cup chopped onion
1/4 teaspoon ground black pepper
1/2 cup shredded reduced fat Cheddar cheese

Steps:

Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
COOK'S TIPS:.
Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.

Nutrition Facts : Calories 251, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 407.6, Carbohydrate 27.2, Fiber 2.7, Sugar 10.1, Protein 27

BARBECUE CHICKEN PACKETS

Barbecue Chicken Packets image

Make and share this Barbecue Chicken Packets recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

aluminum foil, Heavy Duty, 4 sheets (12x18 inches each)
4 chicken breast halves (1 to 1 1/4 lbs.)
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn or 1 (15 1/4 ounce) can whole kernel corn, drained
1/2 cup green bell pepper, chopped

Steps:

Preheat oven to 450*.
Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Bake 18 to 22 minutes on a cookie sheet in oven.

Tips:

To ensure the chicken cooks evenly, slice the chicken breasts into thin, uniform pieces. You can also use boneless, skinless chicken thighs or tenderloins.
Use a variety of vegetables in your foil packets to add flavor and nutrition. Some good options include bell peppers, onions, zucchini, carrots, and mushrooms.
Don't forget to season your chicken and vegetables with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the dish.
If you are using a charcoal grill, preheat the coals until they are white-hot. If you are using a gas grill, preheat the grill to medium-high heat.
Place the foil packets on the grill and cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Carefully open the foil packets and serve the chicken and vegetables immediately.

Conclusion:

Barbecue chicken packets are a quick, easy, and flavorful way to cook chicken on the grill. This recipe is perfect for busy weeknights or weekend cookouts. Simply marinate the chicken, assemble the foil packets, and throw them on the grill. In just 20 minutes, you'll have a delicious and healthy meal that the whole family will love.

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