Best 2 Barbecue Chicken Nachos Recipes

**Indulge in a Flavorful Fiesta: Barbecue Chicken Nachos with Three Unique Recipes**

Nachos, a beloved culinary creation, transcend cultural boundaries and unite taste buds worldwide. This versatile dish forms a delectable canvas for an array of toppings, each contributing its distinct flavor and texture to create a symphony of taste. In this article, we embark on a culinary journey with three tantalizing barbecue chicken nacho recipes that cater to diverse preferences. From the classic tangy barbecue sauce to a spicy chipotle twist and a mouthwatering honey barbecue glaze, these recipes promise an explosion of flavors that will delight your senses. Get ready to satisfy your cravings and embark on a nacho-licious adventure!

Let's cook with our recipes!

LOADED BARBECUE CHICKEN NACHOS

Loaded Barbecue Chicken Nachos image

Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add the avocado just before serving.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

One 17-ounce box breaded barbecue-flavored chicken nuggets with flavor packet (if included)
1 cup frozen roasted corn kernels, thawed
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice, plus wedges for serving
1 tablespoon chopped pickled jalapeno plus 1 tablespoon brine
1 tablespoon extra-virgin olive oil
2 small plum tomatoes, diced (about 1 cup)
1 ripe avocado, diced
1/4 small red onion, chopped (about 1/4 cup)
Kosher salt
One 15-ounce can pinto beans, rinsed and drained
2 tablespoons adobo sauce from canned chipotles in adobo
2 tablespoons extra-virgin olive oil
10 cups tortilla chips (about 8 ounces)
4 cups shredded Mexican cheese blend (about 16 ounces)
1/2 cup sour cream
1/2 cup fresh cilantro leaves
1/4 cup pickled jalapeno slices

Steps:

For the chicken and salsa: Position an oven rack in the top of the oven and preheat to 425 degrees F.
Bake the chicken nuggets according to the oven method on the package directions. Set aside.
Meanwhile, make the salsa. Toss together the corn, cilantro, lime juice, jalapeno with brine, olive oil, tomatoes, avocado, onion and 1/4 teaspoon salt in a medium bowl. Set aside.
For the nachos: Combine the beans, adobo sauce and olive oil in a medium bowl. Spread the tortilla chips in an 11-by-15-inch baking dish or rimmed baking sheet. Top with the shredded cheese and the bean mixture. Bake on the top rack until the cheese is melted and bubbly and the beans are heated through, about 10 minutes.
While the nachos bake, cut the chicken into bite-size pieces and toss in a medium bowl with the contents of the flavor packet if included.
Top the baked nachos with the salsa and chicken bites. Dollop the sour cream over the top and sprinkle with the cilantro leaves and jalapeno slices. Serve with lime wedges.

BARBECUE CHICKEN NACHOS

Barbecue Chicken Nachos image

This is a nice little snack recipe for when you want something other than the traditional nachos. It is easy to make a little or a lot of this recipe and it takes no time at all. From "Real Simple" magazine, so you know it is simple to make.

Provided by threeovens

Categories Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 -7 ounces tortilla chips (half a bag)
2 cups cheddar cheese, grated
1 1/2 cups cooked chicken, shredded
1/3 cup barbecue sauce
4 green onions, sliced thinly

Steps:

Line a rimmed baking sheet with foil and spread out chips, layer with cheese and chicken; bake at 450 degrees F until the cheese is melted, about 3 to 5 minutes.
Dot with the barbecue sauce and sprinkle with green onions; serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your nachos. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
Don't overcrowd the nachos: When layering the nachos, don't pile them too high. This will make them difficult to eat and the toppings will fall off.
Use a variety of toppings: The more toppings you use, the more flavorful your nachos will be. Try a combination of meats, vegetables, cheeses, and sauces.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it is just cooked through, then remove it from the heat.
Serve the nachos immediately: Nachos are best when served immediately after they are made. The chips will get soggy if they sit for too long.

Conclusion:

Barbecue chicken nachos are a delicious and easy-to-make party food. They are perfect for potlucks, game days, or any other casual gathering. With a few simple ingredients, you can create a nacho platter that will be sure to please everyone. So next time you're looking for a quick and easy meal, give these barbecue chicken nachos a try.

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