Best 2 Barbecue Chicken Meatballs Recipes

Indulge in the tantalizing flavors of homemade Barbecue Chicken Meatballs, an irresistible appetizer or main course that will tantalize your taste buds. These tender and juicy meatballs are crafted with a delectable blend of ground chicken, aromatic spices, and a savory barbecue sauce that seeps into every bite.

This recipe article offers two enticing variations to suit your preferences. The first recipe features a classic barbecue sauce made from scratch, bursting with smoky, sweet, and tangy flavors. The second recipe introduces a delightful twist with a honey garlic barbecue sauce, adding a touch of sweetness and a hint of garlic's savory sharpness.

In addition to the tantalizing barbecue chicken meatballs, this article presents two additional recipes that are sure to satisfy your culinary cravings. Treat yourself to succulent Air Fryer Chicken Thighs, bursting with juicy flavors and perfectly crispy skin, achieved with minimal oil and effort.

For a lighter and refreshing option, explore the vibrant flavors of the Grilled Vegetable Skewers, where colorful vegetables are grilled to perfection and drizzled with a zesty lemon-herb dressing.

Embark on a culinary adventure with this comprehensive recipe article, and discover the secrets of creating mouthwatering Barbecue Chicken Meatballs and other delectable dishes that will impress your family and friends.

Let's cook with our recipes!

JERK CHICKEN MEATBALLS WITH BARBECUE-PINEAPPLE GLAZE

Jerk Chicken Meatballs With Barbecue-Pineapple Glaze image

This recipe takes the deep flavor of jerk chicken and turns it into easy meatballs. The jerk seasoning paste does double duty here, adding both spices and moisture, so don't reach for dry jerk seasoning. Whether served alone as an appetizer, over rice, or even tucked in a sandwich, these meatballs are perfectly salty, sweet and spicy.

Provided by Millie Peartree

Categories meatballs, poultry, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 20

Ingredients

Neutral oil
1 pound ground chicken or turkey
1 small yellow or red onion, finely diced
1 egg, beaten
1/4 cup bread crumbs
2 tablespoons Jamaican jerk seasoning paste, such as Grace or Walkerswood
1 tablespoon chopped fresh parsley or cilantro leaves
1 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup pineapple juice
1/2 packed cup light or dark brown sugar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 small garlic clove, minced
1/2 teaspoon onion powder
Pinch of red-pepper flakes
Pinch of kosher salt, plus more to taste
1 tablespoon cornstarch
White rice, for serving

Steps:

Heat oven to 375 degrees. Line a sheet pan with aluminum foil and very lightly coat it with oil.
Prepare the meatballs: In a medium bowl, combine the chicken, onion, egg, bread crumbs, jerk seasoning paste, parsley, garlic powder, salt and pepper. Mix thoroughly to combine, being careful not to overwork the meat. Using lightly wet hands, form the mixture into 12 meatballs, each a bit larger than a golf ball, and space them out on the prepared pan. Bake until golden brown, about 15 minutes. (Alternatively, you can fry them in a nonstick pan coated in oil over medium heat for about 4 to 5 minutes per side.)
While the meatballs cook, prepare the glaze: Whisk the pineapple juice, brown sugar, ketchup, Worcestershire sauce, garlic, onion powder, red-pepper flakes and salt together in a medium pot over medium-high heat. Bring to a boil, then reduce heat to medium-low. Simmer until it reduces enough to coat the back of a spoon, about 10 to 15 minutes.
In a small bowl, mix together the cornstarch with 1 tablespoon water. Slowly whisk into the sauce, increase the heat to medium and stir until you reach the desired consistency. (Sauce should look like a thicker gravy.) Taste and adjust seasoning as needed.
Add the meatballs to the sauce and stir until coated. Cook over medium-low heat for 2 minutes, until the meatballs are evenly glazed and deepen slightly in color. Serve hot on their own or over rice.

BARBECUE CHICKEN MEATBALLS

BARBECUE CHICKEN MEATBALLS image

Categories Chicken Dinner

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 lb ground chicken
2/3 cup corn-bread crumbs or bread crumbs
1 egg
1 tsp chili powder
1 small onion, grated and drained
1/2 tsp paprika (optional)
1 tsp kosher salt
2 Tbsp applesauce
2 Tbsp olive oil
1 cup bbq sauce

Steps:

1. Combine the first 8 ingredients. Form the mixture into 1-in balls. 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 min. 3. Add the bbq sauce. Cook until it reduces and sticks to the meatballs, about 1 min.

Tips:

Use high-quality ground chicken. Look for ground chicken that is fresh and has a fine texture. Avoid ground chicken that is brown or has a slimy texture.
Season the ground chicken well. Use a variety of spices and herbs to flavor the ground chicken. Some good options include garlic powder, onion powder, paprika, oregano, and basil.
Don't overmix the ground chicken. Overmixing the ground chicken will make the meatballs tough. Mix the ground chicken just until it is combined.
Shape the meatballs into uniform sizes. This will help them cook evenly. Use a cookie scoop or your hands to shape the meatballs.
Cook the meatballs over medium heat. This will help them cook through without burning. Cook the meatballs for about 10-12 minutes, or until they are cooked through.
Serve the meatballs with your favorite dipping sauce. Some good options include barbecue sauce, honey mustard sauce, or ranch dressing.

Conclusion:

Barbecue chicken meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or weeknight dinners. With a few simple ingredients and a little bit of time, you can make these flavorful and juicy meatballs that everyone will love.