Best 2 Barbecue Chicken Casserole Recipes
**Barbecue Chicken Casserole: A Comforting and Flavorful Dish with Variations for Every Taste**
Indulge in the tantalizing flavors of barbecue chicken casserole, a delectable dish that combines the smoky, tangy goodness of barbecue sauce with tender chicken and a medley of vegetables. This versatile casserole offers a symphony of textures and flavors, making it a perfect choice for a comforting weeknight meal or a special occasion gathering.
Dive into the classic recipe, which features succulent chicken breasts smothered in a rich and flavorful homemade barbecue sauce, nestled amidst a bed of tender vegetables like corn, bell peppers, and onions. The casserole is then topped with a golden-brown crust of crispy bread crumbs, adding an irresistible crunch to every bite.
But the culinary journey doesn't stop there. This article presents a delightful collection of barbecue chicken casserole recipes, each with its own unique twist. Embark on a culinary adventure as you explore variations that incorporate different cooking methods, ingredients, and flavors.
Discover the convenience of a slow-cooker barbecue chicken casserole, perfect for busy weeknights when time is of the essence. Or, tantalize your taste buds with a creamy barbecue chicken casserole, where a luscious cheese sauce envelops the chicken and vegetables in a blanket of velvety goodness.
For those seeking a healthier alternative, a lightened-up barbecue chicken casserole awaits, featuring lean chicken, a tangy homemade barbecue sauce made with Greek yogurt, and a topping of whole-wheat bread crumbs. And for a touch of Tex-Mex flair, try the irresistible barbecue chicken taco casserole, where layers of corn tortillas, black beans, and cheese come together in a flavorful fiesta.
No matter your dietary preferences or culinary desires, this article has the perfect barbecue chicken casserole recipe to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey with these enticing recipes.
BARBECUE CHICKEN CASSEROLE
I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-in. baking dish. , Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken. , Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.
Nutrition Facts : Calories 522 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 854mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.
SLOW-COOKER BARBECUE CHICKEN CASSEROLE
Our finger-lickin' barbecue chicken casserole is made in the slow cooker with barbecue sauce, Betty Crocker cornbread and muffin mix, chicken breasts, fresh corn and bourbon.
Provided by Cheri Liefeld
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat canola oil over medium-high heat. Cook chicken in oil until brown.
- Place onion in slow cooker. Top with chicken, barbecue sauce, cider, bourbon, brown sugar and Worcestershire sauce. Cover; cook on Low heat setting 6 to 8 hours. Use fork to pull chicken apart.
- Heat oven to 400°F. Make cornbread batter as directed on pouches. Place chicken and sauce in 10-inch cast-iron skillet; stir in corn. Top with cornbread batter.
- Bake 15 to 20 minutes or until cornbread is starting to brown on top.
Nutrition Facts : Calories 730, Carbohydrate 86 g, Cholesterol 185 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 39 g, TransFat 0 g
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are good choices for this casserole. If you're using bone-in chicken, be sure to remove the bones before cooking.
- Use a flavorful barbecue sauce. The barbecue sauce is what gives this casserole its flavor, so be sure to choose a sauce that you like. You can use a store-bought sauce or make your own.
- Add some vegetables. Vegetables like corn, bell peppers, and onions add flavor and nutrition to this casserole. You can also add other vegetables that you like.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook the chicken until it is cooked through, but not overcooked.
- Serve with your favorite sides. This casserole is great served with mashed potatoes, rice, or cornbread.
Conclusion:
Barbecue chicken casserole is an easy and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. With a few simple ingredients, you can have a flavorful and satisfying meal that the whole family will enjoy.
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