Best 2 Barbecue Chicken Calzones Recipes

Indulge in a delightful culinary journey with our tantalizing Barbecue Chicken Calzones, a symphony of flavors that will leave your taste buds dancing. These handheld pockets of goodness combine the smoky sweetness of barbecue chicken, the gooey richness of melted cheese, and the crispy embrace of a flaky crust. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and culinary skills. Embark on a flavor-filled adventure as we guide you through the art of crafting these delectable calzones, ensuring a perfect balance of textures and tastes in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUE CHICKEN BASIL CALZONES (OAMC)

Barbecue Chicken Basil Calzones (Oamc) image

This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

Provided by Pamela

Categories Lunch/Snacks

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups flour
4 teaspoons baking powder
3 teaspoons basil
1 tablespoon sugar
1/2 cup butter or 1/2 cup margarine, melted
2/3 cup warm water
6 teaspoons instant powdered milk
2 eggs
2 teaspoons margarine or 2 teaspoons butter
1 onion, diced
2 boneless skinless chicken breasts, cooked and diced
2 portabella mushrooms, chopped
1 cup grated cheddar cheese or 1 cup your favourite cheese
1 3/4 cups barbecue sauce, your favourite

Steps:

For the dough: Combine flour, baking powder, sugar and basil.
Add milk powder to water and stir until dissolved, add to dry mixture.
Add eggs and melted butter and mix well.
Set aside while making the filling.
For the filling: Cook onions in butter over medium heat until onions are tender.
Add chicken and mushroom pieces and cook 2 minutes.
Remove from heat and stir in barbecue sauce and cheese.
Divide dough into 4 pieces and roll out into 8 inch circles.
Place 3/4 cup - 1 cup of filling in each circle.
Fold dough in half and seal edges tightly.
Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
For OAMC: Cool and freeze at this point.
Defrost in the oven or microwave before serving.
Serve warm with extra barbecue sauce to dip if desired.

BARBECUE CHICKEN CALZONES RECIPE

Barbecue Chicken Calzones Recipe image

If you love barbecue chicken pizza, you'll love these barbecue chicken calzones! Ready in less than 30 minutes, they're stuffed with bbq chicken, bacon, cheese, and baked to perfection. And did we mention they're super kid-friendly?

Provided by Steph

Categories Dinner

Yield 8

Number Of Ingredients 8

Ingredients

6 strips bacon
1/2 cup diced red onion
4 boneless skinless chicken breasts (cooked and shredded)
1 Tablespoon extra virgin olive oil
1 (16 ounce) bottle barbecue sauce (divided)
1 (16.3 ounce) package refrigerated biscuits
1 cup shredded Mozzarella cheese
2 Tablespoons fresh cilantro (chopped)

Steps:

Preheat oven to 400 degrees. Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, blot with paper towels and crumble.
Add onion and shredded chicken to a pan with olive oil. Saute over medium heat until onion is tender. Stir in 1/2 cup barbecue sauce and remove from heat. Mix in crumbled bacon.
Flatten out biscuit dough on a greased cookie sheet. Spread a teaspoon of barbecue sauce on each biscuit. Divide the chicken mixture between the biscuits, spreading on only half of each biscuit and keeping 1/2 inch away from the edge.
Sprinkle cheese and cilantro over top of each biscuit.
Fold biscuits in half and press the edges together with a fork to seal.
Bake for 12-14 minutes, or until golden brown.
Serve with additional barbecue sauce for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1140 kcal, Fat 100 g, SaturatedFat 36 g, Cholesterol 171 mg, Sodium 1793 mg, Carbohydrate 2 g, Sugar 2 g, Protein 53 mg

Tips:

For a crispy calzone, brush the outside with melted butter or olive oil before baking.
To prevent the calzone from becoming soggy, make sure the chicken is cooked all the way through before adding it to the calzone.
If you don't have a pizza stone, you can bake the calzone on a greased baking sheet.
Be careful not to overfill the calzone, or it will be difficult to seal.
If you are using a store-bought pizza dough, let it come to room temperature before using it.
Serve the calzone with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

Barbecue chicken calzones are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend lunch. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.