Best 4 Barbecue Chicken Breast The Simplest Recipe Ever Recipes
**Juicy and succulent barbecue chicken breast is a versatile dish that can be enjoyed in various ways. Fire up your grill or heat up your oven for mouthwatering barbecue chicken breast recipes that are easy to make and packed with flavor. Whether you prefer a classic barbecue sauce, a spicy chipotle marinade, or a tangy chimichurri sauce, there's a recipe here to tantalize your taste buds. Serve your perfectly cooked chicken breast on a bun, in a wrap, or alongside your favorite sides for a satisfying meal that the whole family will love.**
Check out the recipes below so you can choose the best recipe for yourself!
BBQ CHICKEN BREASTS IN THE OVEN
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
Provided by Grumpygrandpa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
- Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
- Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g
EASY BBQ CHICKEN
Juicy BBQ chicken breasts basted with a sweet, sticky homemade BBQ sauce is a delicious and easy chicken recipe perfect for dinner.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Combine the BBQ sauce ingredients in a small saucepan and set over medium-high heat. Bring to a simmer and cook for 5 minutes until the sugar has dissolved. Remove from the heat and allow to cool to room temperature.
- Combine the seasonings for the chicken then dust the chicken on both sides with the spice mixture, making sure the chicken is completely covered.
- Cook the chicken on a hot grill (or a griddle pan on the stove), basting with the BBQ sauce continuously until the chicken is sticky, glossy and cooked through. Approximately 5-6 minutes per side.
- Remove the chicken from the heat and allow to rest for at least 5 minutes before slicing and serving.
Nutrition Facts : Calories 220 kcal, Carbohydrate 22 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 1873 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
BARBECUE CHICKEN BREAST - THE SIMPLEST RECIPE EVER
This no-frills BBQ chicken breast recipe needs to be in your Recipe Box. There are no fancy ingredients in this easy and delicious recipe. We used our favorite BBQ sauce since that is the main flavor and suggest using what you like best. The chicken breasts are smothered in barbecue sauce and cooked to tender perfection. The...
Provided by Traci Coleman
Categories Chicken
Time 35m
Number Of Ingredients 3
Steps:
- 1. Put breasts into a baking dish. (For ease of clean up, line dish with foil first!) Salt and pepper them.
- 2. Pour BBQ sauce over chicken.
- 3. Bake at 375 for 25 - 35 minutes, or until done. Cooking time depends on the size of the breasts.
- 4. Brush cooked sauce back over the chicken breasts when done so the chicken is well coated.
THE ULTIMATE BARBECUED CHICKEN
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
- Preheat oven 375 degrees F.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
Tips:
- For best results, use boneless, skinless chicken breasts that are about the same size. This will help them cook evenly.
- If you don't have a grill, you can cook the chicken breasts in a grill pan over medium heat.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Let the chicken breasts rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the chicken breasts with your favorite sides, such as grilled vegetables, mashed potatoes, or coleslaw.
Conclusion:
This simple and delicious barbecue chicken breast recipe is perfect for a weeknight meal or a casual gathering. The chicken is juicy and flavorful, and the barbecue sauce is tangy and sweet. With just a few ingredients and a little bit of time, you can have a delicious meal that the whole family will enjoy.
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