Best 4 Barbecue Chicken And Squash Sliders Recipes
Fire up the grill and get ready for a tantalizing barbecue feast with our mouthwatering Barbecue Chicken and Squash Sliders! These delectable sliders are a perfect blend of smoky, savory, and sweet flavors that will delight your taste buds. Succulent chicken breasts, marinated in a tangy barbecue sauce, are grilled to perfection and nestled between soft, fluffy slider buns. But that's not all! Roasted butternut squash adds a touch of sweetness and a pop of vibrant color to the sliders, while a creamy avocado ranch dressing brings a cool and creamy contrast. These sliders are not just a meal but an experience that will have you craving more. So, gather your friends and family, fire up the grill, and let's embark on a culinary journey with our Barbecue Chicken and Squash Sliders!
Additional Recipes in the Article:
1. **Butternut Squash Fries:** Crispy and golden-brown, these fries are a healthier alternative to traditional fries. They're seasoned with a blend of herbs and spices, making them a perfect side dish or snack.
2. **Zucchini Corn Fritters:** These fritters are a delicious and versatile appetizer or side dish. Made with grated zucchini, corn kernels, and herbs, they're crispy on the outside and tender on the inside. Serve them with your favorite dipping sauce for an extra burst of flavor.
3. **Grilled Pineapple Salsa:** This salsa is a tropical twist on the classic salsa. Made with fresh pineapple, jalapenos, cilantro, and lime juice, it's a perfect accompaniment to grilled meats, fish, or tacos. Its sweet and spicy flavors will add a vibrant touch to any dish.
4. **Avocado Ranch Dressing:** This creamy and flavorful dressing is the perfect complement to our Barbecue Chicken and Squash Sliders. Made with avocado, sour cream, buttermilk, and herbs, it's a tangy and refreshing dressing that will elevate any salad, sandwich, or wrap.
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
BARBECUE CHICKEN SLIDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the cucumbers, red onion, vinegar, 1/4 cup water, the mustard seeds, sugar and 1/2 teaspoon each salt and pepper in a bowl; toss and let stand 30 minutes.
- Combine the chicken, barbecue sauce and mustard in a large skillet over medium heat. Cook, tossing, until heated through, about 4 minutes.
- Spread mustard on the cut side of each roll, then divide the chicken among the roll bottoms. Top with some of the cucumber mixture and cilantro, then close with the top rolls.
BBQ SPAGHETTI SQUASH SLIDERS
Who needs meat to make a delicious slider? These vegetarian squash sliders are sweet, tangy and messy. If you can't find mini slider buns, slice hot dog buns into thirds.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degree F; line a baking sheet with foil.
- Halve the squash lengthwise and scoop out the seeds. Season the flesh generously with salt and brush with 1/4 cup of the barbecue sauce. Arrange flesh-side down on the prepared baking sheet and roast until tender and the squash strands are easily separated with a fork, 45 minutes to 1 hour. Let cool for a few minutes on the baking sheet.
- Meanwhile, whisk together the maple syrup, tomato paste, 2/3 cup of the vinegar, remaining 1/2 cup barbecue sauce, a pinch of salt and 1 cup water in a small saucepan. Bring to a boil, then reduce to a simmer and cook until thickened, 15 to 20 minutes. Keep warm.
- Mix together the mayonnaise, cabbage, onion and remaining 2 tablespoons vinegar in a medium bowl. Season with salt.
- Use a fork to separate the squash strands (keep them in the skins). Divide 1 1/4 cups of the sauce between the 2 halves and mix until the squash strands are coated. Season with salt.
- Slice the buns open about three-quarters of the way. Divide the cucumber slices among the buns. Fill each with a generous amount of the squash and top with some slaw. Serve with extra sauce on the side.
Nutrition Facts : Calories 250, Fat 2.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 510 milligrams, Carbohydrate 47 grams, Fiber 5 grams, Protein 9 grams, Sugar 18 grams
BARBECUE CHICKEN SLIDERS
Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 529 calories, Fat 23g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1023mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 36g protein.
Tips:
- Use ripe and fresh vegetables. Squash, zucchini, and bell peppers should be firm and brightly colored.
- Don't overcook the vegetables. They should be tender but still have a bit of a bite.
- Use a good quality barbecue sauce. This is the key to great-tasting chicken sliders.
- Shred the chicken yourself. This will give you a more tender and flavorful result.
- Use a slider bun that is sturdy enough to hold up to the filling. A soft bun will get soggy and fall apart.
- Serve the sliders immediately. They are best when they are hot and fresh.
Conclusion:
Barbecue chicken and squash sliders are a delicious and easy-to-make appetizer or main course. They are perfect for a summer party or cookout. With a few simple tips, you can make sure that your sliders are a hit. So fire up the grill and get cooking!
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