Best 2 Barbecue Cheddar Hasselback Chicken Recipes

Calling all BBQ and cheddar enthusiasts! Prepare to tantalize your taste buds with the ultimate Hasselback chicken recipe, a culinary masterpiece that combines smoky BBQ flavors with the rich, gooey indulgence of cheddar cheese. This mouthwatering dish is not only a feast for the senses but also a delightful experience for the whole family.

Indulge in a culinary journey as you explore two tempting variations of this Hasselback chicken recipe. The first recipe takes you on a classic BBQ adventure, where the chicken is smothered in a homemade BBQ sauce, promising a smoky and tangy explosion in every bite. The second recipe introduces a touch of creamy elegance, featuring a delectable combination of cheddar cheese and sour cream sauce that will leave you craving more.

No matter your preference, both recipes promise a tender and juicy chicken breast, expertly seasoned and cooked to perfection. The Hasselback technique, with its signature slits, allows the flavors to penetrate deep into the chicken, resulting in a moist and flavorful experience with every slice.

Get ready to impress your family and friends with this showstopping dish that combines the best of both worlds – the smoky goodness of BBQ and the creamy decadence of cheddar cheese. Whether you prefer the classic BBQ sauce or the creamy cheddar sauce, this Hasselback chicken recipe is sure to become a favorite in your kitchen.

Let's cook with our recipes!

HASSELBACK CHICKEN RECIPE BY TASTY

Hasselback Chicken Recipe by Tasty image

Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 7

Ingredients

¼ cup fresh spinach
¼ cup ricotta cheese
2 chicken breasts
¼ cup cheddar cheese
1 teaspoon paprika
salt, to taste
pepper, to taste

Steps:

Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
Stuff all of the spinach and ricotta mixture into the slits.
Season the chicken with salt and pepper.
Grate the cheddar and sprinkle it generously on top.
Shake the ground paprika over the chicken to add some colour and flavour.
Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams

GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS

Grilled Barbecue Bacon-Cheddar Stuffed Chicken Breasts image

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breasts (about 8 ounces each)
3 slices bacon
2 tablespoons unsalted butter, melted
1 large buttermilk biscuit, crumbled (about 1 cup)
2/3 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
1/4 cup barbecue sauce

Steps:

Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.

Tips:

To make the hasselback cuts, use a sharp knife to make shallow, parallel incisions in the chicken breast, about 1/4 inch apart. Don't cut all the way through the chicken.
For the barbecue cheddar sauce, use a good quality barbecue sauce that you enjoy. You can also add a bit of cayenne pepper or smoked paprika for a little extra flavor.
Be careful not to overcook the chicken. It should be cooked through but still juicy. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Serve the chicken immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or coleslaw.

Conclusion:

This Barbecue Cheddar Hasselback Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the barbecue cheddar sauce is the perfect complement. This dish is sure to be a hit with your family and friends.