Best 2 Barbecue Beef Strips Recipes
**Savor the Smoky Goodness: A Culinary Journey Through Barbecue Beef Strip Recipes**
Indulge in the tantalizing world of barbecue beef strips, where smoky flavors dance on your palate and tender meat melts in your mouth. This versatile dish, often a star of backyard gatherings and casual dining, offers a symphony of tastes and textures that will satisfy every barbecue enthusiast.
From classic grilled beef strips to innovative Asian-inspired variations, our curated collection of recipes takes you on a culinary adventure. Whether you prefer the simplicity of a traditional barbecue sauce or the bold zest of a spicy marinade, you'll find a recipe that suits your taste buds.
Get ready to fire up the grill and embark on a flavorful journey, as we explore the art of cooking barbecue beef strips. With each recipe, you'll discover new techniques and flavor combinations that will elevate your grilling game to new heights.
BARBECUE BEEF STRIPS
My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.
Provided by Cullinaryjudge
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into strips.
- Combine next 9 ingredients in a large bowl to make a marinade.
- Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
- Drain beef strips, reserving marinade.
- In a hot skillet, brown the beef strips for 3-4 minutes.
- Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
- Pour over beef strips and stir.
- Simmer for 15-20 minutes.
- Serve on a bun or over rice.
KOREAN BULGOGI (SWEET BARBECUE BEEF STRIPS)
Steps:
- 1. Try to slice the beef as thinly as possible. Selecting premium cuts of meat recommended for extra taste and quality. 2. Mix all ingredients in a large mixing bowl enough to fit the batch of thinly sliced beef. Mix to coat and marinate in refrigerator for at least a few hours, although overnight refrigeration is recommended. 3. After marination, cook over medium high heat on a non-stick skillet or frying pan. Cook until meat loses its pink color or until slightly charred. 4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wraps. Red leaf lettuce, Boston bibbs, and romaine lettuce work best. *For easier slicing of the beef, stick the beef in the freezer for 20~25 minutes. This will make cutting much easier, trying to attain paper-thin slices.
Tips:
- Use flank steak or skirt steak for the best results. These cuts of beef are flavorful and tender when cooked quickly over high heat.
- Slice the beef against the grain for more tender results.
- Marinate the beef for at least 30 minutes, but no longer than overnight. This will help to tenderize the meat and add flavor.
- Cook the beef over high heat for a short period of time, just until it is cooked through. This will prevent the meat from becoming tough.
- Let the beef rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the beef with your favorite sides, such as rice, vegetables, or potatoes.
Conclusion:
Barbecue beef strips are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The beef is tender and flavorful, and the barbecue sauce adds a smoky and tangy flavor. This dish is perfect for a summer cookout or a casual weeknight meal. So next time you're looking for a quick and easy recipe, give barbecue beef strips a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #meat
You'll also love
