Best 2 Barbecue Beef Cups Recipes
**An Explosion of Flavor: A Culinary Journey with Barbecue Beef Cups**
Indulge in a taste sensation with our delectable Barbecue Beef Cups, a perfect appetizer or main course for any occasion. These savory cups are crafted with tender shredded beef, immersed in a rich and tangy barbecue sauce, all nestled in crispy wonton shells. Experience a symphony of flavors with a hint of sweetness, a touch of smokiness, and a delightful crunch.
In this comprehensive guide, we present two irresistible variations to tantalize your taste buds:
**Classic Barbecue Beef Cups:** Savor the timeless flavors of classic barbecue with our original recipe.
**Cheesy Barbecue Beef Cups:** Embark on a cheesy adventure by adding a layer of melted cheese, creating a gooey and irresistible filling.
Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Gather your ingredients, fire up your kitchen, and prepare to embark on a culinary journey that will leave you craving more.
BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BARBECUE BEEF CUPS
Time 30m
Number Of Ingredients 7
Steps:
- In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent. Add barbecue sauce & brown sugar. Stir and cook for 5 minutes. Preheat oven to 350*F Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out. Spoon beef mixture into center of each biscuit. Top with cheese. Bake for 12 minutes or until biscuits are done. Serve immediately.
Tips:
- Use high-quality beef for the best flavor. Look for chuck roast or sirloin steak.
- Cook the beef until it is tender and shreddable. This will take about 1-2 hours in a slow cooker or 2-3 hours in a Dutch oven.
- Season the beef well with your favorite BBQ rub. This will give it a delicious flavor.
- Use a variety of toppings for your beef cups. Some popular options include cheese, bacon, sour cream, and salsa.
- Serve your beef cups hot and fresh out of the oven. They are best enjoyed immediately.
Conclusion:
Barbecue beef cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with tender beef, your favorite BBQ sauce, and a variety of toppings. These cups are sure to be a hit at your next party or gathering.
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