Best 3 Barbecue Beans With Ground Beef And Bacon Recipes
**Savory and Smoky Barbecue Beans with Ground Beef and Bacon: A Culinary Journey of Flavor**
Indulge in a tantalizing culinary experience with our irresistible barbecue beans, an exquisite blend of savory ground beef, crispy bacon, and a symphony of smoky spices. These beans are not just a side dish; they are a hearty and flavorful main course that will leave your taste buds dancing. Packed with protein, fiber, and a delightful smokiness, these barbecue beans are a perfect choice for a satisfying meal. Whether you're hosting a backyard barbecue, a cozy family dinner, or a potluck gathering, this versatile dish is guaranteed to be a crowd-pleaser.
**Additional Recipe Ideas to Explore:**
1. **Classic Baked Beans:** Experience the comforting flavors of traditional baked beans, slow-cooked with molasses, brown sugar, and a touch of smoky bacon.
2. **Easy Crock Pot Beans:** For a hassle-free meal, let your crock pot do the work. Toss in your favorite beans, aromatics, and spices, and let them simmer for hours until tender and infused with flavor.
3. **Sweet and Spicy Beans:** Add a kick of heat to your beans with a blend of chili powder, cayenne pepper, and a touch of honey for a sweet and savory balance.
4. **Loaded Baked Bean Casserole:** Take your baked beans to the next level by adding layers of cheese, crispy bacon, and a crunchy breadcrumb topping.
5. **Black Bean and Corn Salsa:** Create a refreshing and vibrant salsa with black beans, corn, tomatoes, onions, and a zesty cilantro-lime dressing.
6. **White Bean and Artichoke Dip:** Delight your guests with a creamy and flavorful dip made with white beans, artichoke hearts, and a hint of Parmesan cheese.
SWEET BARBEQUE BEANS
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Provided by Tarene Condie
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.
- Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 56.9 g, Cholesterol 40.7 mg, Fat 9.7 g, Fiber 8.7 g, Protein 20.7 g, SaturatedFat 3.4 g, Sodium 1281.4 mg, Sugar 28.5 g
BAKED BEANS WITH GROUND BEEF AND BACON
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Provided by Angela
Categories 4th of July BBQ Memorial Day Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees F ( 205 degrees C ) and set out a large casserole dish.
- In a large skillet over medium high heat, add the ground beef and allow it to cook until browned. Break the ground beef up while cooking. *If you want to add onion or green peppers, cook with the ground beef.
- Once the hamburger is browned and the grease has been drained, add the brown sugar, Worcestershire sauce, Wright's hickory liquid smoke, and season with ground black pepper. Stir well to combine. *You can use either light brown sugar or dark brown sugar, if you have dark brown sugar on hand it will add a deeper flavor from the higher molasses content.
- Open your cans of Bush's Original Recipe Baked Beans and drain off the liquid that is settled at the top of the can. Add the beans to the ground beef mixture, stir just enough to mix well then transfer into your casserole dish.
- Cut your bacon into 1/2 wide strips and place cut bacon onto baked beans, or use kitchen shears and cut the strips directly onto the beans in the casserole dish.
- Bake uncovered at 400 degrees F ( 205 degrees C ) for 30 minutes. If you want extra crispy bacon, broil for 5 minutes after baking.
Nutrition Facts : Calories 245 kcal, Carbohydrate 14 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 139 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
MELISSA'S ULTIMATE BBQ BAKED BEANS
This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers!
Provided by Melissa Martin Edmonds
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool enough to handle, about 5 minutes.
- Meanwhile, cook ground beef and onion in a skillet over medium-high heat, stirring until meat is browned and crumbly, 5 to 7 minutes. Drain. Crumble cooled bacon and set aside.
- Combine ground beef mixture, bacon, beans, BBQ sauce, white sugar, brown sugar, ketchup, molasses, mustard, salt, black pepper, and chili powder. Spoon into the prepared pan.
- Bake in the preheated oven, stirring once, until thickened and bubbly, about 1 hour.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 56.7 g, Cholesterol 34.2 mg, Fat 9.3 g, Fiber 7.6 g, Protein 17.6 g, SaturatedFat 3.2 g, Sodium 1209.6 mg, Sugar 31.5 g
Tips:
- Choose high-quality ground beef and bacon. Opt for lean ground beef to reduce excess grease and nitrate-free bacon for a healthier option.
- Soak the beans overnight or for a minimum of 4-6 hours to reduce cooking time. This step also helps remove indigestible sugars, making the beans easier to digest.
- Use a variety of beans to add texture and flavor to the dish. Black beans, kidney beans, and pinto beans are popular choices, but you can experiment with other types as well.
- Don't skimp on the spices. A good blend of spices, including chili powder, cumin, and paprika, is essential for creating a flavorful dish.
- Simmer the beans for at least 30 minutes to allow the flavors to meld and the beans to become tender.
- Serve the barbecue beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Barbecue beans with ground beef and bacon are a delicious and hearty dish that is perfect for a summer cookout or potluck. With a few simple ingredients and some time, you can easily make this dish at home. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!
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