Best 4 Barbecue Baked Lentils Recipes
**Dive into a hearty and flavorful culinary journey with Barbecue Baked Lentils: From Classic to Vegan Delights**
Embark on a tantalizing culinary adventure with our collection of Barbecue Baked Lentils recipes. Lentils, a nutritional powerhouse, take center stage in these delectable dishes, offering a symphony of textures and a burst of protein. From the classic comfort of traditional barbecue lentils to the innovative charm of vegan variations, this article caters to every palate and dietary preference.
Our classic barbecue lentils recipe captures the essence of smoky, sweet, and tangy flavors. Lentils are simmered in a rich sauce infused with aromatic spices, creating a hearty and satisfying meal. For a modern twist, try our vegan barbecue lentils, where lentils are paired with smoky chipotle peppers and a medley of vegetables.
If you're looking for a lighter option, our barbecue lentil soup is a delightful choice. Bursting with lentils, fresh vegetables, and a touch of spice, this soup is a nourishing and flavorful treat. And for those who love their lentils with a touch of sweetness, our barbecue lentil salad, tossed with a tangy dressing and fresh herbs, is a refreshing and satisfying option.
No matter your culinary preferences, our Barbecue Baked Lentils recipes offer a delectable journey through taste and texture. Dive in and discover the perfect lentil dish to tantalize your taste buds and nourish your body.
BARBECUE BAKED LENTILS
Barbecue Baked Lentils are what bbq baked beans want to be -- elegant, sweet and complex and just a little bit fancy.
Time 30m
Yield Serves 2-3
Number Of Ingredients 13
Steps:
- In a skillet, heat olive oil over medium heat. Add chopped onion and stir to coat. Saute for 7-10 minutes, until onion begins to caramelize, stirring frequently. Add garlic and cook and stir for another minute or 2. You'll smell the garlic!
- While onion is cooking, remove lentils from package, place in a colander with tight mesh or holes, and rinse. Allow to drain in sink.
- When onion-garlic mixture is cooked, add lentils to the skillet. Add ketchup, maple syrup, molasses, paprika, chili powder, cumin, cinnamon and pepper, and stir to combine. Add a tablespoon or 2 of water if mixture seems dry. Allow to cook on low-medium heat for 5 or so minutes. Stir occasionally, adding another tablespoon or 2 of water if mixture seems dry due to evaporation.
- Remove from heat and serve. Garnish with snipped chives or chopped scallions (green onions), if you remember. I didn't!
- Serves 2-3.
RANCH-STYLE BAKED LENTILS
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.
Nutrition Facts :
BARBECUE BAKED LENTILS
I love lentils for their versatility. Found this recipe in an old Cooking Light magazine and was taken by this unconventional treatment. Though I have not tried this one, I'm making it public now for all my Zaar buddies. Will update after trying it out.
Provided by justcallmetoni
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine water, lentils, and 1/4 teaspoon salt in a large saucepan. Bring to a boil and cover the pot, reducing the heat to medium-low. Simmer for 20 minutes (lentils will not be fully cooked). Drain lentils in a colander over a bowl, reserving 1 cup cooking liquid.
- Combine lentils and diced onion in large covered casserole dish. Combine 1/4 teaspoon salt, reserved cooking liquid, ketchup, and seasonings. Pour the liquid mixture over the lentil mixture, stirring to combine.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 232.5, Fat 0.6, SaturatedFat 0.1, Sodium 375.7, Carbohydrate 44.7, Fiber 15.1, Sugar 14.3, Protein 13
BARBECUE BAKED LENTILS
Make and share this Barbecue Baked Lentils recipe from Food.com.
Provided by ontariomamaof7
Categories One Dish Meal
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine water, lentils, and 1/4 teaspoon salt in a large saucepan.
- Bring to a boil; cover, reduce heat to medium-low, and simmer 20 minutes.
- Drain lentils in a colander over a bowl, reserving 1 cup cooking liquid.
- Combine lentils and diced onion in an 11x7-inch baking dish.
- Combine 1/4 teaspoon salt, reserved cooking liquid, ketchup, and the remaining ingredients.
- Pour the ketchup mixture over the lentil mixture, stirring to combine.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 379.6, Fat 1.5, SaturatedFat 0.2, Sodium 743.3, Carbohydrate 72.1, Fiber 24.5, Sugar 23.1, Protein 21.3
Tips:
- Rinse lentils thoroughly: Before cooking, rinse lentils under cold water for a few minutes to remove any dirt or debris.
- Use a variety of lentils: For a more complex flavor and texture, use a mix of different types of lentils, such as brown, green, and red.
- Don't overcook the lentils: Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy.
- Add vegetables and herbs: To add flavor and nutrition, add vegetables such as onions, carrots, celery, and garlic to the lentils. You can also add herbs such as thyme, rosemary, and oregano.
- Use a flavorful barbecue sauce: The key to this recipe is using a flavorful barbecue sauce. Choose a sauce that you enjoy the taste of and that will complement the lentils.
Conclusion:
Barbecue baked lentils are a delicious and easy-to-make dish that is perfect for a weeknight meal. The lentils are cooked in a flavorful barbecue sauce and then baked until they are tender and slightly caramelized. Serve the lentils over rice or mashed potatoes, or use them as a filling for tacos or burritos.
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