Best 3 Barbecue Baked Bean Casserole Southern Cast Iron Recipes
**Indulge in a Southern Delight: Barbecue Baked Bean Casserole and More**
Experience the culinary magic of the Southern United States with a tantalizing collection of recipes centered around the beloved Barbecue Baked Bean Casserole. Immerse yourself in the rich flavors and aromas of this classic dish, featuring tender beans smothered in a smoky barbecue sauce, enveloped in a crispy cornbread crust. But that's just the beginning of your culinary journey. Discover a treasure trove of additional recipes that showcase the diverse culinary heritage of the South. From the comforting warmth of Creamy Mac and Cheese to the tangy zest of Vinegar Coleslaw, each recipe is a celebration of Southern tradition. Whether you're hosting a backyard barbecue, a family gathering, or simply seeking a taste of Southern comfort, this collection has something to satisfy every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure through the heart of the South.
CLASSIC BBQ BAKED BEANS
No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.
Provided by Frank Thomas
Categories Bean Backyard BBQ Grill/Barbecue Summer Juneteenth Fourth of July Bacon Maple Syrup Vinegar
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat grill to high.
- Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
- Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.
SOUTHERN BARBECUE BAKED BEANS
Steps:
- Preheat the oven to 350°F.
- In a 12-inch cast iron skillet or similar, saute the green pepper, onion and ground beef in reserved bacon drippings until no pink remains in the beef. Season with seasoned salt and black pepper to your taste. After browning, drain any excess fat from the pan.
- To the skillet add beans, barbecue sauce, chili style tomatoes, brown sugar, Worcestershire sauce, whole grain mustard and barbecue seasoning. Stir until the ingredients are well blended. Add crumbled bacon.
- Place into the oven and bake for 60-75 minuites.
- Stir well, and allow the baked beans to rest for 5-10 minutes on the counter before serving to allow the sauce to thicken.
Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, Carbohydrate 51 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1062 mg, Fiber 8 g, Sugar 31 g
SOUTHERN BARBECUED BEAN CASSEROLE
This is a great recipe that you can double or tripple with no problems. Also as a barbecue side it leaves you free to make your other dishes as it slow cooks for 2 hours.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown the first 4 ingredients-drain.
- Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
- Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
- Add a bit of water if this starts to dry out.
Nutrition Facts : Calories 263.7, Fat 7.9, SaturatedFat 3.1, Cholesterol 49.1, Sodium 395.7, Carbohydrate 32.1, Fiber 1.9, Sugar 25.8, Protein 17.4
Tips:
- Choose the Right Beans: Opt for a combination of 2-3 different beans. Commonly used ones are pinto, kidney, black, and garbanzo beans.
- Enhance Flavors with Spices: Add a flavorful mix of spices like chili powder, cumin, garlic powder, and cayenne to elevate the taste of the beans.
- Use Onion and Garlic: Sautéing onions and garlic in butter adds a savory base to the casserole.
- Barbecue Sauce Selection: Pick a thick and flavorful barbecue sauce. For a tangy kick, use a vinegar-based sauce.
- Veggie Boost: Add chopped bell peppers, corn, or zucchini for added texture and nutrition.
- Casserole Dish: Use a 9x13 inch casserole dish for even cooking and to ensure all the ingredients are evenly distributed.
- Serve with Cornbread or Mashed Potatoes: These classic sides complement the richness of the casserole perfectly.
Conclusion:
This Southern-style barbecue baked bean casserole is a delightful combination of sweet, tangy, and smoky flavors. It's perfect for potlucks, backyard barbecues, or a comforting weeknight meal. With its hearty blend of beans, spices, and barbecue sauce, this casserole is sure to satisfy everyone at the table. Feel free to experiment with different types of beans, spices, and vegetables to create your own unique version of this classic dish.
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