Best 2 Barbecue Bacon Cheddar Chicken Recipes

Get ready for a mouthwatering journey as we introduce you to the irresistible Barbecue Bacon Cheddar Chicken. This tantalizing dish is a symphony of flavors that will leave your taste buds dancing. Savor the tender and juicy chicken, perfectly seasoned and grilled to perfection. The crispy bacon adds a smoky crunch, while the melted cheddar cheese creates a rich and gooey layer that brings it all together.

Accompanying this main course are three delectable recipes that will elevate your meal to a new level of culinary excellence. The Roasted Parmesan Asparagus brings a fresh and vibrant touch with its crisp-tender texture and savory parmesan flavor. The Creamy Garlic Mashed Potatoes offer a comforting and creamy side, infused with the aromatic flavors of garlic and butter. And for a sweet and tangy finish, the Honey Mustard Dressing adds a delightful balance to the savory elements of the chicken and vegetables.

Indulge in this extraordinary Barbecue Bacon Cheddar Chicken, masterfully paired with Roasted Parmesan Asparagus, Creamy Garlic Mashed Potatoes, and Honey Mustard Dressing. Prepare to tantalize your taste buds and impress your family and friends with a culinary masterpiece that will leave them craving more.

Let's cook with our recipes!

GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS

Grilled Barbecue Bacon-Cheddar Stuffed Chicken Breasts image

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breasts (about 8 ounces each)
3 slices bacon
2 tablespoons unsalted butter, melted
1 large buttermilk biscuit, crumbled (about 1 cup)
2/3 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
1/4 cup barbecue sauce

Steps:

Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.

BARBECUE BACON CHEDDAR CHICKEN

Barbecue Bacon Cheddar Chicken image

I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.

Provided by Chef shapeweaver

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 slices crisp cooked bacon, crumbled
2 large boneless skinless chicken breast halves
1 egg, beaten
1/4 cup milk
1/2 cup self-rising flour
1/3 cup barbecue sauce, divided (I used Sweet Baby Ray's Hickory and Brown Sugar)
1/4 cup shredded sharp cheddar cheese
canola oil, enough to fry chicken

Steps:

Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
Mix milk and egg in a shallow dish or bowl.
Pour flour onto a plate.
Place both chicken breasts in egg/milk mixture,coating well.
Then coat each piece of chicken with flour.( coating each side well).
Place both pieces in pre-heated oiled skillet.
Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
Coat both sides of fried chicken with barbecue sauce.
Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
Cover with lid until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 506.3, Fat 18.3, SaturatedFat 7.4, Cholesterol 205.2, Sodium 1394.1, Carbohydrate 40.3, Fiber 1.1, Sugar 11.1, Protein 41.7

Tips:

To ensure that the chicken is evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, make sure the chicken is cooked through by cutting into the thickest part of the breast. The juices should run clear, not pink.
For a crispier coating, brush the chicken with melted butter before rolling it in the breadcrumb mixture.
To make the bacon and cheddar cheese more evenly distributed, layer them between the chicken breasts before wrapping them in bacon.
If you don't have barbecue sauce, you can use your favorite dipping sauce instead.

Conclusion:

Barbecue bacon cheddar chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend party. The chicken is juicy and flavorful, and the bacon and cheddar cheese add a delicious richness. Serve it with your favorite sides, such as mashed potatoes, green beans, or coleslaw, for a complete meal that everyone will love.

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