Best 2 Barbecue And Beer Meatballs Recipes
**Indulge in a Flavorful Journey with Barbecue and Beer Meatballs: A Culinary Symphony of Sweet, Savory, and Tangy Delights**
Prepare to tantalize your taste buds with a culinary adventure that combines the smoky allure of barbecue sauce, the refreshing bitterness of beer, and the succulent heartiness of meatballs. This delectable dish promises an explosion of flavors, a perfect harmony of sweet, savory, and tangy notes that will leave you craving for more. Whether you're hosting a backyard barbecue, a cozy dinner party, or simply seeking a comforting meal, these Barbecue and Beer Meatballs will steal the show. With three variations to choose from, ranging from classic to spicy and cheesy, this recipe caters to every palate, ensuring an unforgettable gastronomic experience.
BARBECUE AND BEER MEATBALLS
This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Choose the right meatballs: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a tender and flavorful texture.
- Use fresh ingredients: The fresher the ingredients, the better the meatballs will taste. Use fresh herbs, spices, and vegetables.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Cook the meatballs thoroughly: Cook the meatballs until they are browned on all sides and cooked through. This will help to prevent foodborne illness.
- Make a flavorful sauce: The sauce is what really makes these meatballs special. Use a combination of barbecue sauce, beer, and brown sugar to create a sauce that is tangy, sweet, and savory.
- Serve the meatballs with your favorite sides: These meatballs are great served with mashed potatoes, rice, or noodles. You can also serve them on a bun with your favorite toppings.
Conclusion:
These barbecue and beer meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With their sweet, tangy, and savory sauce, these meatballs are sure to be a hit with everyone who tries them.
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