Best 2 Barbe Cups Recipes
Indulge your taste buds with the delectable Barbe Cups, a culinary fusion that combines the flavors of barbecue and cupcakes. These individual-sized treats are perfect for parties, picnics, or simply as a sweet and savory snack. Explore two irresistible recipes in this article: the Classic Barbe Cups and the unique Sweet Corn Barbe Cups. Each recipe offers a distinct taste experience, ensuring that every bite is a burst of flavor. Get ready to embark on a culinary journey that tantalizes your senses and leaves you craving for more.
Here are our top 2 tried and tested recipes!
BARBE CUPS
Basically this is a sloppy joe in a biscuit cup, topped with cheese. This is the latest favorite recipe floating around our hospital unit. Mostly because it is a favorite of our little picky eaters and it is easy & quick.
Provided by Dawn399
Categories Meat
Time 30m
Yield 10 Barbe cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 °F.
- Lightly grease a muffin pan or spray with cooking spray.
- You will only need 10 of the muffin cups.
- Brown ground beef in a skillet and drain.
- Stir in BBQ sauce, onion, and brown sugar.
- Cook to blend in flavors@ 5 minutes.
- Separate biscuit dough into 10 rounds.
- Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
- Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
- Bake for 10-15 minutes until edges are golden brown.
- Cool for 1 minute.
POPPIN' FRESH BARBE - CUPS
These little Barbe-cups are idea for a ladies luncheon or game night. I love to serve these with a fresh salad and some kind of fruit salad....it's a delicious & simple way to serve up a colorful meal that makes food look good and inviting without going to a lot of trouble! *Google pic*
Provided by Sandy Griffith
Categories Beef
Time 30m
Number Of Ingredients 6
Steps:
- 1. In large skillet, brown beef & drain. Add barbecue sauce, sugar, & onions. Separate dough biscuits. Place each biscuit in ungreased muffin cup, pressing dough up to edge of cups. Spoon meat mixture into cups. Bake @ 400 degrees for 10-15 minutes or until golden brown. Remove from oven and sprinkle each with cheese. Return back to oven till cheese melts. These are simple to make and yummy!
Tips:
- Choose the right type of cupcake liner. Regular cupcake liners are too small for barbe cups, so you'll need to find jumbo or extra-large liners.
- Use a sturdy muffin tin. Barbe cups are heavy, so you'll need a muffin tin that can support their weight.
- Fill the cupcake liners about 2/3 full. Barbe cups rise a lot, so you don't want to overfill the liners.
- Bake the barbe cups according to the recipe's instructions. The baking time will vary depending on the size of the barbe cups and your oven.
- Let the barbe cups cool completely before frosting them. This will help the frosting to set properly.
- Decorate the barbe cups with your favorite frosting and toppings. You can use buttercream, whipped cream, or even ice cream.
Conclusion:
Barbe cups are a delicious and fun treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give barbe cups a try!
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