Best 2 Barbaras Golden Pound Cake Recipes

**Barbara's Golden Pound Cake: A Timeless Classic with a Touch of Nostalgia**

Indulge in the timeless charm of Barbara's Golden Pound Cake, a culinary masterpiece that has stood the test of time. This classic cake, with its moist, dense crumb and rich, buttery flavor, is a true testament to the enduring power of simple, yet extraordinary recipes. Whether you're a seasoned baker or just starting your culinary journey, this golden pound cake is sure to impress with its elegant simplicity and irresistible taste. In this article, we'll take you through the step-by-step process of creating this beloved cake, along with variations and tips to make it your own. From the traditional pound cake to a decadent chocolate pound cake and a delightful lemon pound cake, discover the versatility of this classic recipe and create unforgettable moments with every bite.

Let's cook with our recipes!

BARBARA'S GOLDEN POUND CAKE

Barbara's Golden Pound Cake image

I made this recipe up many years ago when I was wanting a pound cake recipe that wasn't so dry. There is no salt or baking powder or soda called for. This makes a very large pound cake and gets its volume from beating. If you have a stand mixer, let it run the whole time you put the ingredients together. This cake always gets requested and raved over.

Provided by Barbara Jordan

Categories Pound Cake

Time 1h30m

Yield 14

Number Of Ingredients 10

Ingredients

1 cup butter
½ cup shortening
3 cups white sugar
6 eggs
1 tablespoon lemon extract
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup milk
1 ½ cups confectioners' sugar
1 tablespoon fresh lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating very well after each. Stir in the lemon extract and vanilla. Beat in the flour alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then drizzle with lemon glaze.
To make the lemon glaze: Put the confectioners' sugar into a small bowl. Mix in lemon juice, a teaspoon at a time, until desired drizzling consistency is achieved.

Nutrition Facts : Calories 538.2 calories, Carbohydrate 77.3 g, Cholesterol 116 mg, Fat 23.2 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 131.3 mg, Sugar 56.6 g

GOLDEN POUND CAKE

Golden Pound Cake image

The perfect cake recipe-a classic in our kitchens.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h35m

Yield 16

Number Of Ingredients 8

Ingredients

3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 3/4 cups sugar
1 1/4 cups butter or margarine, softened
1 teaspoon almond extract
5 eggs
1 cup evaporated milk

Steps:

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.

Nutrition Facts : Calories 390, Carbohydrate 54 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg

Tips:

Always use room temperature ingredients. This will help your cake batter mix together more easily and evenly.

Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, which will make your cake light and airy.

Gradually add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.

Sift your dry ingredients together before adding them to the batter. This will help ensure that they are evenly distributed throughout the batter.

Do not overmix the batter. Overmixing can make your cake tough.

Bake your cake in a preheated oven. This will help ensure that the cake bakes evenly.

Let your cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

Barbara's Golden Pound Cake is a classic recipe that is sure to please everyone. It is a simple yet delicious cake that is perfect for any occasion. With its moist crumb and golden brown crust, this cake is sure to be a hit. So next time you are looking for a delicious and easy-to-make cake, give this recipe a try. You won't be disappointed!