Best 3 Barbaras Chinese Noodle Salad Recipes

Indulge in a symphony of flavors with Barbara's Chinese Noodle Salad, a tantalizing dish that captures the essence of Asian culinary tradition. This delectable salad combines the chewy texture of noodles, the crispiness of vegetables, and the savory tang of a homemade dressing to create a harmonious and unforgettable taste experience. Alongside the main recipe, this comprehensive article offers variations that cater to vegetarians, those seeking a gluten-free option, and individuals with a preference for spicier dishes. Dive into the world of flavors as we explore the secrets behind this iconic noodle salad.

Let's cook with our recipes!

ASIAN NOODLE SALAD

Asian Noodle Salad image

Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.

Provided by Erin Clarke / Well Plated

Categories Main Course Salad Side Dish

Time 20m

Number Of Ingredients 13

Ingredients

8 ounces long thin whole wheat pasta noodles
24 ounces Mann's Broccoli Cole Slaw (2 12-ounce bags)
4 ounces grated carrots
1/4 cup extra-virgin olive oil
1/4 cup rice vinegar
3 tablespoons honey
3 tablespoons creamy peanut butter
2 tablespoons low-sodium soy sauce (gluten free if needed)
1 tablespoon Sriracha pepper sauce ( or garlic chile sauce, plus additional to taste)
1 tablespoon minced fresh ginger
2 teaspoons minced garlic (about 4 cloves)
3/4 cup roasted unsalted peanuts, (roughly chopped)
3/4 cup fresh cilantro (finely chopped)

Steps:

Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.

Nutrition Facts : ServingSize 1 (of 10), Calories 256 kcal, Carbohydrate 29 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Sodium 181 mg, Fiber 4 g, Sugar 10 g

CHINESE NOODLE SALAD

Chinese Noodle Salad image

I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.

Provided by DGRIFF718

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 6m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup rice vinegar
¼ cup sugar
¼ cup vegetable oil
2 (3 ounce) packages ramen noodles with seasoning packet
½ head romaine lettuce, chopped
1 (10 ounce) can mandarin orange segments, drained
¼ cup slivered almonds

Steps:

In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
Crush ramen noodles in the packages. Pour into salad dressing.
In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Nutrition Facts : Calories 216 calories, Carbohydrate 24.9 g, Fat 12.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 413 mg, Sugar 10.9 g

SOBA-NOODLE SALAD

Soba-Noodle Salad image

Enjoy this recipe for soba-noodle salad-it's a wonderfully light lunch treat.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 17

Ingredients

1/4 cup rice-wine vinegar
1 teaspoon grated peeled fresh ginger
2 teaspoons tamari or low-sodium soy sauce
1/4 teaspoon fish sauce
2 teaspoons freshly squeezed lime juice
2 pinches cayenne pepper
4 tablespoons safflower oil
1 teaspoon toasted sesame oil
Coarse salt and freshly ground pepper
12 ounces soba noodles (not 100 percent soba)
1 green mango, peeled and julienned
1 large red pepper, stemmed, seeded, cored, and julienned
1 medium carrot, julienned
3 scallions, thinly sliced on the bias
1/4 cup thinly sliced fresh mint
1/4 cup thinly sliced fresh basil
Lime wedges, for serving

Steps:

In a small bowl, mix together vinegar, ginger, tamari, fish sauce, lime juice, and cayenne pepper. Slowly whisk in oils until well combined; season with salt and pepper. Set dressing aside.
Fill a medium pot of water and bring to a boil over high heat. Add soba noodles and cook according to the package directions, until al dente, 4 to 5 minutes. Drain and rinse with cold water.
Transfer noodles to a large bowl and add mango, red pepper, carrot, scallions, mint, and basil. Season with salt and pepper; toss to combine.
Drizzle with dressing; you may not need to use all the dressing. Serve salad with lime wedges.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and noodles will give your salad the best flavor and texture.
Don't overcook the noodles: Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will be mushy and not as flavorful.
Use a variety of vegetables: This recipe calls for carrots, celery, and bell peppers, but you can use any vegetables you like. Some other good options include broccoli, snow peas, snap peas, and edamame.
Use a flavorful dressing: The dressing is what really makes this salad special. Be sure to use a dressing that is flavorful and has a good balance of sweet, sour, and savory flavors.
Serve the salad cold: This salad is best served cold, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

Barbara's Chinese Noodle Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your liking. With its fresh ingredients and flavorful dressing, this salad is sure to be a hit with everyone who tries it.