Best 3 Barbara Bushs Oatmeal Chip Cookies Recipes

Indulge in the delightful flavors and textures of Barbara Bush's Oatmeal Chip Cookies, a classic recipe passed down through generations. These cookies are renowned for their chewy centers, crispy edges, and irresistible combination of oats, chocolate chips, and warm spices. With a hint of nostalgia and a burst of homey goodness, these cookies evoke memories of family gatherings and cozy afternoons. This article presents two variations of the recipe: the original Barbara Bush's Oatmeal Chip Cookies and a gluten-free adaptation. Both versions promise a delectable treat that will satisfy your sweet cravings and leave you wanting more.

Here are our top 3 tried and tested recipes!

BARBARA BUSH'S OATMEAL CHIP COOKIES

Barbara Bush's Oatmeal Chip Cookies image

This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

Provided by bert2421

Categories Drop Cookies

Time 27m

Yield 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking rolled oats
2 teaspoons vanilla
1 (12 ounce) package chocolate chips

Steps:

Blend butter and sugars until fluffy.
Beat in eggs.
Sift flour, baking soda and salt; add to butter mixture.
Stir in oats, vanilla and chips.
Drop by tablespoon onto a greased cookie sheet.
Bake at 350 for 10-12 minutes or until golden.
This recipe makes about 6 dozen cookies.

LAURA BUSH'S COWBOY COOKIES

Laura Bush's Cowboy Cookies image

A sweet treat fit for a president.

Provided by Maggie Burch

Categories Cookies

Yield 24 large cookies

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter, room temperature
1 1/2 cups granulated sugar
1 1/2 cups light-brown sugar, packed
3 eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans

Steps:

Heat oven to 350°F.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla.
Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
Bake in 350°F oven 17 to 20 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies to rack to cool.

BARBARA BUSH'S CHOCOLATE CHIP COOKIES

Barbara Bush's Chocolate Chip Cookies image

Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.

Provided by Kim D.

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup sifted all-purpose flour, plus
2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate morsel

Steps:

Pre-heat oven to 375°F and grease baking sheet.
Sift together flour, baking soda,and salt onto waxed paper.
Set aside.
In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Stir in chocolate morsels.
Drop dough by rounded measuring teaspoonfuls onto baking sheets.
Bake 10 minutes or until golden.
Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.

Tips:

Use high-quality butter: The quality of the butter you use will greatly affect the taste of your cookies. Look for a butter that is made from fresh cream and has a high fat content (82% or higher).
Cream the butter and sugar together until light and fluffy: This step is essential for creating a cookie that is chewy and flavorful. Cream the butter and sugar together for at least 2 minutes, or until the mixture is light and fluffy.
Use fresh oats: Fresh oats will give your cookies a better flavor and texture than oats that have been sitting in your pantry for a while. If you can, buy oats that are no more than a few months old.
Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes, or up to overnight.
Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges and the centers are set. Be careful not to overbake the cookies, or they will be dry and crumbly.

Conclusion:

Barbara Bush's Oatmeal Chip Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, flavorful oats, and sweet raisins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a classic cookie recipe, give Barbara Bush's Oatmeal Chip Cookies a try. You won't be disappointed!