Best 4 Barbara Bushs Chocolate Chip Cookies Recipes

Indulge in a delightful culinary journey with Barbara Bush's Chocolate Chip Cookies, a timeless classic that embodies the essence of homemade goodness. These cookies are not merely a treat; they are a testament to the enduring legacy of a beloved former First Lady. With their crisp edges, chewy centers, and the perfect balance of sweet and salty flavors, these cookies have captivated taste buds for generations.

Barbara Bush's Chocolate Chip Cookies are more than just a recipe; they are a symbol of warmth, comfort, and the joy of sharing. Whether you're a seasoned baker or a novice in the kitchen, this recipe is accessible and rewarding. With step-by-step instructions and a dash of history, this article provides everything you need to create these iconic cookies. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure.

In addition to the classic chocolate chip cookie recipe, this article offers variations that cater to different dietary preferences and flavor profiles. For those with a gluten intolerance, the gluten-free chocolate chip cookie recipe provides an equally delectable alternative. And for those who love a hint of nutty flavor, the oatmeal chocolate chip cookie recipe adds a delightful crunch to the classic cookie experience.

Whether you prefer the traditional chocolate chip cookie, the gluten-free version, or the oatmeal variation, Barbara Bush's Chocolate Chip Cookies are sure to become a cherished recipe in your kitchen. So, put on your apron, gather your loved ones, and create memories that will last a lifetime with these timeless treats.

Let's cook with our recipes!

BARBARA BUSH'S CHOCOLATE CHIP COOKIES

Barbara Bush's Chocolate Chip Cookies image

Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.

Provided by Kim D.

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

Ingredients

1 cup sifted all-purpose flour, plus
2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate morsel

Steps:

Pre-heat oven to 375°F and grease baking sheet.
Sift together flour, baking soda,and salt onto waxed paper.
Set aside.
In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
Beat in hot water and vanilla.
Gradually beat in flour mixture until blended and smooth.
Stir in chocolate morsels.
Drop dough by rounded measuring teaspoonfuls onto baking sheets.
Bake 10 minutes or until golden.
Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.

COWBOY COOKIES

Cowboy Cookies image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Categories weekday, dessert

Time 35m

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

Heat oven to 350 degrees.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
Add eggs one at a time, beating after each. Beat in vanilla.
Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams

BARBARA BUSH'S OATMEAL CHIP COOKIES

Barbara Bush's Oatmeal Chip Cookies image

This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

Provided by bert2421

Categories Drop Cookies

Time 27m

Yield 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking rolled oats
2 teaspoons vanilla
1 (12 ounce) package chocolate chips

Steps:

Blend butter and sugars until fluffy.
Beat in eggs.
Sift flour, baking soda and salt; add to butter mixture.
Stir in oats, vanilla and chips.
Drop by tablespoon onto a greased cookie sheet.
Bake at 350 for 10-12 minutes or until golden.
This recipe makes about 6 dozen cookies.

BARBARA BUSH'S CHOCOLATE CHIPS

Barbara Bush's Chocolate Chips image

Provided by Marian Burros

Categories easy, quick, dessert

Time 20m

Yield 3 dozen cookies

Number Of Ingredients 11

Ingredients

Vegetable oil for baking sheets
1 cup plus 2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees. Grease baking sheets.
Sift together flour, baking soda and salt onto waxed paper.
Beat butter, sugars and egg in large bowl with an electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips.
Drop dough by well-rounded teaspoonfuls onto greased baking sheets. Bake 10 minutes, or until golden.
Cool on sheet on wire rack for 1 minute. Remove to wire rack to cool completely.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 41 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.

Conclusion:

Barbara Bush's chocolate chip cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. Whether you're baking them for a special occasion or just because you have a craving for something sweet, these cookies are sure to be a hit.