Best 3 Barbadian Plain Cake Recipes
In the realm of Caribbean cuisine, the Barbadian plain cake stands as a humble yet delectable treat. This simple yet satisfying cake is a staple in Barbadian households and a beloved snack enjoyed by locals and visitors alike. With its soft, fluffy texture and mildly sweet flavor, the Barbadian plain cake is a versatile culinary delight that can be enjoyed on its own, paired with a cup of tea or coffee, or dressed up with various toppings and fillings. This article presents a collection of carefully curated recipes that capture the essence of the Barbadian plain cake, offering both traditional and creative variations to suit every taste and occasion. From the classic recipe using simple pantry staples to more elaborate versions featuring coconut, raisins, and spices, these recipes provide a comprehensive guide to creating this timeless Barbadian delicacy. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly in crafting a perfect Barbadian plain cake that will transport your taste buds to the sun-kissed shores of Barbados.
Let's cook with our recipes!
BARBADIAN PLAIN CAKE
My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
Provided by Bernadette Beekman
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
- Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
- Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.
Nutrition Facts : Calories 533 calories, Carbohydrate 51.5 g, Cholesterol 146.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 20.5 g, Sodium 441.5 mg, Sugar 27.3 g
BAJAN BLACK CAKE
This recipe is a version of the traditional fruit cakes made for Christmas but from a Caribbean point of view. This fruit cake, or variations, is served all over the Caribbean during the Christmas/New Years period. Bajan is another term for someone from Barbados.
Provided by Member 610488
Categories Dessert
Time 3h35m
Yield 2 cakes
Number Of Ingredients 18
Steps:
- Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more.
- When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. Add this to the fruit mixture. Stir in enough browning to make the mixture dark brown in color. Add the flour and baking powder last.
- Preheat oven to 300 degrees F. Place mixture into 2 baking pans that are greased and lined with 2 sheets of waxed paper. Fill the pans 3/4 full.
- Bake for 2 1/2 to 3 hours. Test with skewer before removing from oven.
- As soon as cakes are removed from oven, prick all over with skewer and pour slowly over them a mixture of rum and wine which the cakes will absorb.
- Allow to remain in baking pans for 2 to 3 days to fully absorb liquor before serving.
Nutrition Facts : Calories 8416.3, Fat 244.7, SaturatedFat 129.1, Cholesterol 1418, Sodium 4074.6, Carbohydrate 1403.6, Fiber 110.9, Sugar 482.2, Protein 91.4
BARBADIAN CAKE
Make and share this Barbadian Cake recipe from Food.com.
Provided by Chef Jim Jr
Categories Dessert
Time 1h35m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand, with a spatula, cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
- Bake at 400F for 1 hour.
- Reduce heat to 350F and continue baking for 15 minutes longer.
Nutrition Facts : Calories 1618.2, Fat 102.4, SaturatedFat 62.8, Cholesterol 472.6, Sodium 1194.5, Carbohydrate 154.7, Fiber 2.5, Sugar 76.5, Protein 20.9
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- To make the cake moister, add a cup of mashed fruit, such as bananas, apples, or pineapple.
- For a crunchier topping, sprinkle the cake with a mixture of brown sugar and chopped nuts before baking.
- Serve the cake plain or with a dollop of whipped cream, ice cream, or fruit.
Conclusion:
Barbadian plain cake is a simple but delicious cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its moist texture and sweet flavor, this cake is sure to be a hit with everyone who tries it.
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