Best 2 Barbadian Cake Recipes

**Barbadian Cake: A Culinary Journey Through History, Culture, and Taste**

In the vibrant culinary tapestry of the Caribbean, Barbadian cake stands as a delectable masterpiece, embodying the island's rich history, diverse culture, and explosive flavors. This iconic sweet treat has captivated taste buds for generations, earning its place as a beloved symbol of Barbadian heritage. Join us on a tantalizing journey as we explore the intricate layers of this culinary gem, unraveling its captivating story and presenting an array of delectable recipes that showcase its versatility and timeless appeal. From the traditional black cake, bursting with dried fruits and rum, to the indulgent coconut cake, brimming with tropical sweetness, and the innovative rum and raisin cake, a harmonious blend of classic and contemporary flavors, each recipe captures the essence of Barbadian cake, promising an unforgettable gustatory experience. Prepare to be enchanted by the symphony of spices, the richness of molasses, and the warmth of rum as you embark on this culinary odyssey, celebrating the delectable essence of Barbadian cake.

Let's cook with our recipes!

BARBADIAN PLAIN CAKE

Barbadian Plain Cake image

My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.

Provided by Bernadette Beekman

Categories Desserts Cakes Pound Cake Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups white sugar
2 cups butter
4 ½ teaspoons baking powder
3 cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups milk

Steps:

Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.
Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.
Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.

Nutrition Facts : Calories 533 calories, Carbohydrate 51.5 g, Cholesterol 146.6 mg, Fat 33.5 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 20.5 g, Sodium 441.5 mg, Sugar 27.3 g

BARBADIAN CAKE

Barbadian Cake image

Make and share this Barbadian Cake recipe from Food.com.

Provided by Chef Jim Jr

Categories Dessert

Time 1h35m

Yield 1 Cake, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
2 cups butter
4 1/2 teaspoons baking powder
3 cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups milk

Steps:

Preheat oven to 400°F
Lightly grease and flour one 9 or 10 inch bundt pan.
By hand, with a spatula, cream butter and sugar together until light and fluffy.
Add eggs all at once and beat well.
Sift the flour and the baking powder together.
Add to butter mixture along with 1 cup of the milk.
Continue to beat well (the batter will be doughy).
Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
Bake at 400F for 1 hour.
Reduce heat to 350F and continue baking for 15 minutes longer.

Nutrition Facts : Calories 1618.2, Fat 102.4, SaturatedFat 62.8, Cholesterol 472.6, Sodium 1194.5, Carbohydrate 154.7, Fiber 2.5, Sugar 76.5, Protein 20.9

Tips:

Use good quality ingredients, especially the rum. A dark, flavorful rum will give the cake a richer taste.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Barbadian cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Barbadian cake a try. You won't be disappointed.