Best 2 Barbacoa Style Shredded Beef Recipes

**Barbacoa Style Shredded Beef: A Culinary Journey Through Mexican Flavors**

Barbacoa, a traditional Mexican dish, is a celebration of smoky, tender, and flavorful shredded beef that has captivated taste buds for generations. This iconic dish, often associated with special occasions and gatherings, is a testament to the rich culinary heritage of Mexico. Our article delves into the world of barbacoa, presenting a diverse collection of mouthwatering recipes that capture the essence of this beloved dish. From classic barbacoa cooked in banana leaves to modern interpretations featuring slow cookers and Instant Pots, we've got you covered. Prepare to embark on a culinary journey as we explore the depths of barbacoa, uncovering the secrets behind its unique flavors and offering step-by-step instructions to recreate this iconic dish in your own kitchen. Whether you're a seasoned home cook or just starting your culinary adventures, our comprehensive guide will equip you with the knowledge and techniques to create barbacoa that will impress your family and friends.

Let's cook with our recipes!

BARBACOA-STYLE SHREDDED BEEF

Barbacoa-Style Shredded Beef image

Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.

Provided by Jack Grigsby III

Categories World Cuisine Recipes Latin American Mexican

Time 8h39m

Yield 8

Number Of Ingredients 12

Ingredients

1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
salt and ground black pepper to taste
2 tablespoons vegetable oil
½ cup beef broth
¼ cup apple cider vinegar
¼ cup fresh lime juice
4 chipotle peppers in adobo sauce, chopped
5 cloves garlic, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
¼ teaspoon ground cloves
3 bay leaves

Steps:

Season beef chunks with salt and pepper on all sides.
Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
Cook on Low until beef is fork-tender, 8 to 10 hours.
Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 2.6 g, Cholesterol 77.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 20.3 g, SaturatedFat 8.2 g, Sodium 150.3 mg, Sugar 0.2 g

SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY

Slow Cooker Barbacoa-Style Beef Tacos Recipe by Tasty image

These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.

Provided by Scott Loitsch

Categories Dinner

Time 8h30m

Yield 8 servings

Number Of Ingredients 21

Ingredients

3 lb beef chuck roast
pepper, to taste
salt, to taste
oil, a drizzle
4 chipotle peppers in adobo sauce, chopped
5 cloves garlic, chopped
1 tablespoon ground cumin
3 teaspoons dried oregano
¼ teaspoon ground cloves
½ cup beef broth
¼ cup apple cider vinegar
¼ cup fresh lime juice
3 bay leaves
flour tortilla, or corn tortillas
rice, cooked
pico de gallo
shredded cheese
sour cream
guacamole
fresh cilantro leaf
avocado, sliced

Steps:

Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.
Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
Enjoy!

Nutrition Facts : Calories 395 calories, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 54 grams, Sugar 1 gram

Tips:

Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good choices for barbacoa.
Use a Dutch oven or slow cooker: These cooking methods will help to tenderize the beef and create a flavorful broth.
Add plenty of spices: Cumin, chili powder, oregano, and garlic are all essential barbacoa spices.
Don't be afraid to experiment: There are many different ways to make barbacoa, so feel free to adjust the ingredients and cooking methods to suit your own taste.
Serve with your favorite toppings: Shredded beef barbacoa can be served with tacos, burritos, enchiladas, or simply on its own.

Conclusion:

Barbacoa is a delicious and versatile Mexican dish that can be enjoyed in many different ways. Whether you're making it for a party or a weeknight dinner, this shredded beef barbacoa recipe is sure to be a hit. With its tender meat, flavorful broth, and customizable toppings, barbacoa is a dish that everyone will love.