Best 2 Bara Brith Recipes
Bara brith, a traditional Welsh tea bread, is a delectable treat that has been enjoyed for centuries. This iconic loaf is known for its rich, fruity flavor and distinctive speckled appearance. Made with a combination of dried fruits, spices, and tea, bara brith is a beloved staple in Welsh cuisine and a perfect accompaniment to a warm cuppa.
This comprehensive article provides a collection of bara brith recipes, each offering unique variations on this classic dish. From the traditional recipe to modern interpretations using different fruits and flavorings, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect bara brith recipe to satisfy your cravings.
The recipes included in this article offer step-by-step instructions, ensuring that even beginners can successfully create this delightful bread. Detailed ingredient lists and helpful tips guide you through the baking process, making it easy to achieve the perfect texture and flavor. Explore the different recipes to discover the one that suits your preferences, whether you prefer a classic fruit-filled loaf or a more contemporary version with a twist.
Indulge in the timeless flavors of bara brith, a quintessential Welsh delicacy. With its moist, fruity interior and aromatic spices, this bread is sure to become a favorite in your home. So gather your ingredients, preheat your oven, and embark on a culinary journey to create this delectable treat.
BARA BRITH
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Provided by Femmie London
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 8h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
- Stir demerara sugar into tea and fruit mixture until dissolved completely.
- Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
- Spread batter evenly into the prepared bread pan.
- Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 260.7 mg, Sugar 24.6 g
BARA BRITH BREAD
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dry yeast in a small container like I do, use 2 teaspoons for the recipe. Rising of the dough is part of prep time, as you need to let it sit and rise.
Provided by Studentchef
Categories Yeast Breads
Time 2h35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine 1 1/4 flour and the other dry ingredients (first five).
- In a saucepan heat buttermilk, sugar, butter and salt just until warm (115-120 degrees F), making sure butter is melted; stir constantly.
- Add to flour mixture, adding the egg in as well. Beat on low speed of electric mixer for 30 seconds. Then beat at high speed for 3 minutes.
- Stir in currant or raisins and as much of the remaining flour as can be mixed with a spoon. Turn onot floured surface and knead in enough of the remaining flour to make moderately stiff dough (takes 6-8 minutes).
- Shape into ball and place into a greased bowl, turning it over once. Cover and let rise until doubled (about 1 1/4 hours). Punch down and shape into a loaf. Put into a greased 8x4x2 inch loaf pan, cover and let rise till nearly double (30 minutes).
- Bake in oven at 375 degree F for 35-40 minutes, making sure to cover with foil the last 20 minutes. Remove from pan and let cool.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bara brith will be. Use fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter will make the bara brith tough. Mix just until the ingredients are combined.
- Let the batter rise in a warm place: This will help the yeast to grow and the bara brith to rise properly.
- Bake the bara brith in a preheated oven: This will help the bara brith to cook evenly.
- Don't overcook the bara brith: Overcooking will make the bara brith dry. Bake it just until a toothpick inserted into the center comes out clean.
- Let the bara brith cool completely before slicing: This will help to prevent it from crumbling.
- Serve the bara brith with butter, jam, or clotted cream: This will add extra flavor and richness.
Conclusion:
Bara brith is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or tea. It is easy to make and can be made with a variety of different ingredients. With its rich flavor and moist texture, bara brith is sure to please everyone who tries it.
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