Best 5 Bar Cheese Recipes
Calling all cheese enthusiasts and party lovers! Prepare to embark on a delightful culinary journey with our bar cheese extravaganza. Indulge in a spectacular selection of cheese-centric recipes that will tantalize your taste buds and transform your next gathering into an unforgettable event. From the classic crowd-pleaser, Beer Cheese, to the sophisticated and creamy Baked Brie, our collection caters to every palate and occasion. Embark on a cheesy adventure with recipes like the flavorful Pimento Cheese, the tangy Goat Cheese Spread, and the luscious Whipped Feta. Each recipe is crafted with care, ensuring a delightful harmony of flavors and textures. Dive into the world of bar cheese and elevate your next party or gathering to new heights of cheesy bliss.
Here are our top 5 tried and tested recipes!
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
MAC N CHEESE BAR
Provided by Molly Yeh
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of water to a boil; add salt. Cook the macaroni for 1 minute less than the timing listed on the package instructions. Drain the macaroni and set aside.
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally until soft, 4 to 6 minutes. Stir in the cayenne, paprika, nutmeg and several turns of black pepper and cook for 2 minutes. Increase the heat to medium-high, whisk in the flour and cook for 1 minute. Add 3 cups of the milk and cook, stirring and whisking frequently, until thickened, 3 to 5 minutes; repeat with the remaining 3 cups milk. (I like to use a whisk if I see any lumps. Otherwise, I stir with a spoon or spatula.) Add the Brie and Gruyère, stirring until the cheese is completely melted. Take the skillet off the heat and stir in the cooked macaroni. Season to taste with salt and pepper.
- Transfer to the prepared baking dish. Sprinkle the top with the panko and Parmesan. Bake until golden brown on top, about 15 minutes.
- Allow to cool for a few minutes. Serve with a bar of ingredients on the side for your guests to choose!
" BAR" CHEESE
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
Provided by Guava Girl
Categories Spreads
Time 35m
Yield 4-5 8oz. containers
Number Of Ingredients 5
Steps:
- In a large sauce pan over low heat, melt the Velveeta.
- Add the jar of horseradish and mix.
- Allow this to heat on low for 15 minutes, stirring often.
- Add the mayo, Worcestershire, and Tabasco.
- Mix and allow to heat another 10 minutes, stirring often.
- Cool slightly and pour into 4 or 5 containers.
- Refrigerate.
- Serve on your choice of crackers.
201 RESTAURANT & BAR CREAM CHEESE CRAB CAKES
Source is from CDkitchen.com
Provided by malinda sargent
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360-degree peanut oil for 2.5 minutes.
MACARONI AND CHEESE - BUTCHER'S CHOP HOUSE AND BAR
Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.
Provided by swissms
Categories Penne
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Cook the pasta according to package directions; drain and set aside. While pasta is cooking, in a heavy, medium saucepan, combine the milk, clove-studded onion, thyme, and bay leaf over medium heat. In a large saucepan, heat the butter over medium heat. Add the diced onion and carrot and saute until tender. Add the flour and cook for 2 to 3 minutes. Strain the milk mixture into the flour mixture and stir until it's thickened and smooth. Strain this milk mixture into a heat-proof bowl. Stir in the shredded cheeses and mix until melted. Season, to taste, with salt, white pepper, and nutmeg. Stir in the pasta and mix well. Pour the macaroni and cheese into a baking pan and top it with the Bread Crumb Topping. Bake the macaroni and cheese until it is warmed through. Serve immediately.
- Bread Crumb Topping:.
- In a small bowl, combine all ingredients and mix well.
Tips:
- Choose the right cheese: A good bar cheese should be firm enough to hold its shape, but not too hard to spread. Cheddar, Swiss, and Monterey Jack are all popular choices.
- Use fresh ingredients: The fresher the ingredients, the better your bar cheese will taste. Use fresh herbs, vegetables, and spices to add flavor and texture.
- Don't overmix: Overmixing can make your bar cheese tough and rubbery. Mix the ingredients just until they are combined.
- Chill before serving: Chilling the bar cheese before serving will help it to set and make it easier to slice or spread.
- Garnish with fresh herbs or vegetables: A garnish of fresh herbs or vegetables will add a pop of color and flavor to your bar cheese.
Conclusion:
Bar cheese is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. With a variety of flavors and textures to choose from, there is sure to be a bar cheese that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give bar cheese a try. You won't be disappointed!
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