Best 6 Bar B Que Sauce Recipes
**Dive into a lip-smacking journey with our diverse collection of barbecue sauce recipes, ranging from classic favorites to unique culinary creations.**
From the smoky and tangy Carolina-style sauce to the bold and spicy Texas variety, our recipes cover a wide spectrum of flavors to tantalize your taste buds. Whether you prefer a sweet and fruity sauce or a more savory and herbaceous blend, we've got you covered.
For those who love a classic, our traditional barbecue sauce recipe delivers a perfect balance of sweetness, smokiness, and tang. If you're looking for a sauce with a bit more heat, our spicy barbecue sauce packs a punch with a combination of chili peppers and spices.
For a unique twist, our white barbecue sauce offers a creamy and tangy alternative, while our Asian barbecue sauce infuses a delightful blend of soy sauce, ginger, and garlic. And for those with a sweet tooth, our honey barbecue sauce provides a luscious glaze that's perfect for chicken, pork, or ribs.
No matter your preference, our barbecue sauce recipes are sure to elevate your grilling and cooking experience to new heights. So fire up your grill, gather your friends and family, and let the mouthwatering aroma of barbecue fill the air.
HOW TO MAKE HOMEMADE BARBECUE SAUCE
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips for Making the Best BBQ Sauce:
- Use a variety of ingredients. The more ingredients you use, the more complex and flavorful your sauce will be. Some common ingredients to include are tomatoes, onions, garlic, peppers, spices, and herbs.
- Experiment with different cooking methods. You can make BBQ sauce on the stovetop, in the oven, or even in a slow cooker. Each method will produce a slightly different flavor.
- Don't be afraid to add a little heat. A little bit of heat can really add some depth of flavor to your sauce. You can add heat by using chili peppers, cayenne pepper, or hot sauce.
- Let your sauce simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer your sauce, the better it will taste.
- Taste your sauce as you go. You want to make sure that you're happy with the flavor before you bottle it up. Adjust the seasonings as needed.
Conclusion:
With so many different recipes to choose from, you're sure to find a BBQ sauce that you love. Just remember to experiment with different ingredients and cooking methods until you find a combination that you enjoy. And don't forget to let your sauce simmer for a while so that the flavors can really develop. Your patience will be rewarded with a delicious, homemade BBQ sauce that will make your next cookout a hit.
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