Best 6 Bar B Que Beef Sandwiches Recipes
Indulge in a tantalizing culinary journey with our BBQ Beef Sandwiches, where smoky, tender beef brisket meets tangy, homemade barbecue sauce, all nestled between two soft, fluffy buns. This classic American dish is elevated with three exceptional recipes, catering to various dietary preferences and taste buds. Dive into the richness of the Original BBQ Beef Sandwich, where the beef brisket is slow-cooked to perfection, absorbing a symphony of smoky and savory flavors. For a spicy kick, the Spicy BBQ Beef Sandwich infuses the sauce with a blend of chili peppers, creating a fiery yet balanced taste experience. And for those seeking a healthier option, the Light BBQ Beef Sandwich offers a leaner cut of beef and a lighter barbecue sauce, without compromising on flavor. No matter your preference, these BBQ Beef Sandwiches promise a satisfying and memorable meal that will keep you coming back for more.
Here are our top 6 tried and tested recipes!
BARBECUE BEEF FOR SANDWICHES
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.
Provided by VFBAUER
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 16
Number Of Ingredients 12
Steps:
- Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
- In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
- Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
- With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g
CROCKPOT BARBECUE BEEF SANDWICHES
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Steps:
- Place the beef roast in the crockery insert of the slow cooker . If the roast is quite large, cut it in half or into quarters.
- In a bowl, combine the ketchup, brown sugar , vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Stir to blend thoroughly then pour over the roast.
- Cover the pot, and cook on low for 8 to 10 hours.
- Remove the roast, and shred the beef, discarding excess fat. Return the beef to the slow cooker, and stir to coat well with the sauce.
- Spoon the shredded barbecue beef over toasted sandwich buns , and serve with your favorite barbecue sauce, if desired.
Nutrition Facts : Calories 475 kcal, Carbohydrate 19 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 11 g, Sodium 795 mg, Sugar 15 g, Fat 26 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g
BARBECUED ROAST BEEF SANDWICHES
A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
- Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g
BAR-B-QUE BEEF SANDWICHES
My family loves meat sandwiches and this is one of their all time favorites.
Provided by susan simons
Categories Sandwiches
Number Of Ingredients 9
Steps:
- 1. Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingrdients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve with hamburger buns or dinner rolls.
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for barbecue beef sandwiches. These cuts are tough, but they become tender when cooked slowly.
- Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, and herbs is a good place to start.
- Cook the beef slowly: Barbecue beef sandwiches are best when the beef is cooked slowly over low heat. This allows the collagen in the beef to break down, making it tender and juicy.
- Shred the beef: Once the beef is cooked, shred it with two forks. This will make it easier to eat on a sandwich.
- Add your favorite toppings: Barbecue beef sandwiches can be topped with a variety of ingredients, such as coleslaw, pickles, onions, and cheese. Get creative and experiment to find your favorite combination.
Conclusion:
Barbecue beef sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can make barbecue beef sandwiches that are sure to impress your friends and family. So fire up your grill and get started today!
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