Best 5 Bar B Q Pork Steak Recipes
**Pork Steaks on the Grill: A Flavorful Barbecue Delight**
Pork steaks, also known as pork chops, are thick-cut slices of meat from the shoulder or loin of a pig. They are a versatile and affordable cut of meat that can be cooked in a variety of ways, including grilling. This article presents a collection of tantalizing barbecue pork steak recipes that promise to tantalize your taste buds and elevate your grilling game. From classic barbecue sauces to unique marinades and rubs, these recipes offer a diverse range of flavors and techniques to suit every palate. Whether you prefer a sweet and tangy glaze, a smoky and spicy rub, or a bold and savory marinade, you'll find a recipe in this article that will satisfy your cravings. Prepare to embark on a culinary journey as we explore the delectable world of grilled pork steaks, transforming them into mouthwatering barbecue masterpieces.
BBQ PORK STEAKS IN THE OVEN
BBQ Pork Steaks Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake!
Provided by Jessica Burgess
Categories Main Course
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees
- Rub salt and pepper on both sides of each pork steak if desired
- Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
- Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
- Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
- Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
- Serve alongside your desired side dish or one our favorites HERE!
Nutrition Facts : ServingSize 1 steak, Calories 208 kcal, Protein 28 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 66 mg
OVEN BAKED BBQ PORK STEAKS
These BBQ steaks melt in your mouth and you bake them in your oven.
Provided by Nancy Allen
Categories Pork
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375. Spray with non-stick spray a foil lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
- 2. Place steaks on sheet and bake 45 minutes. Turn steaks over and cook another 45 minutes. Remove any excess grease with turkey baster. Brush meat with bbq sauce then turn meat over and brush other side.
- 3. Place tray back in oven and bake steaks another 30-40 minutes or until tender, brush with more sauce and serve.
BBQ PORK STEAK
Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time.
Provided by Bergy
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients except pork steaks.
- Rub spice mix all over the steaks.
- Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
- Have the BBQ HOT and sear the chops for 2 minutes each side.
- Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.
Nutrition Facts : Calories 215, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 634.3, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 21.6
BARBECUED PORK SANDWICHES
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this BBQ pork sandwich recipe. I like serving this savory pork as an alternative to a typical ground beef barbecue. -Karla Labby, Otsego, Michigan
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 25 servings.
Number Of Ingredients 10
Steps:
- Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°. , Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.
Nutrition Facts : Calories 287 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
ST. LOUIS PORK STEAKS
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 49m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g
Tips:
- Choose the right cut of meat: For BBQ pork steak, select a well-marbled cut like pork shoulder, pork loin, or pork chops. These cuts have a good amount of fat that will keep the meat moist and flavorful during cooking.
- Use a flavorful marinade: Marinating the pork steak in a mixture of spices, herbs, and liquids will help to infuse it with flavor. Common ingredients used in BBQ pork steak marinades include brown sugar, garlic, onion, paprika, chili powder, and Worcestershire sauce.
- Cook the pork steak over indirect heat: This will help to prevent the meat from drying out and will allow it to cook evenly. If you are using a charcoal grill, place the coals on one side of the grill and cook the pork steak on the other side. If you are using a gas grill, turn off the burner on one side and cook the pork steak over the unlit burner.
- Baste the pork steak regularly: Basting the pork steak with the marinade or a BBQ sauce will help to keep it moist and flavorful. Baste the meat every 15-20 minutes during cooking.
- Let the pork steak rest before serving: Once the pork steak is cooked through, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
BBQ pork steak is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its smoky flavor and tender texture, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give BBQ pork steak a try. You won't be disappointed!
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