Best 5 Bar B Q Pork Chops Recipes
**Pork chops**, a succulent and versatile cut of meat, take on a smoky, savory transformation when subjected to the magic of barbecue. Whether you prefer the simplicity of grilled chops or the tantalizing flavors of a slow-cooked pulled pork masterpiece, this article presents a symphony of barbecue pork chop recipes that will ignite your taste buds and leave you craving more. From classic dry rubs that enhance the natural flavors of the meat to delectable marinades that infuse each bite with a burst of tangy, aromatic goodness, these recipes cater to every palate and cooking style.
**Savor the smoky goodness of grilled pork chops**, basted with a tangy barbecue sauce that caramelizes to perfection. **Indulge in the fall-off-the-bone tenderness of slow-cooked pulled pork**, smothered in a rich, smoky sauce that will have you reaching for seconds. Experiment with a variety of rubs and marinades, each offering a unique flavor profile that will elevate your pork chops to new heights. **Discover the secrets of creating the perfect barbecue sauce**, exploring different ingredients and techniques to achieve that ideal balance of sweetness, smokiness, and tang. Whether you're a seasoned grill master or a barbecue novice, this collection of recipes will guide you towards creating succulent, flavorful pork chops that will be the star of any gathering.
ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
OVEN-BARBECUED PORK CHOPS
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. -Teresa King, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 491mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
SWEET BARBECUED PORK CHOPS
I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
OVEN BBQ PORK CHOPS
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more
BAR-B- Q PORK CHOPS
Make and share this Bar-B- Q Pork Chops recipe from Food.com.
Provided by Beth Gambrell
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put chops in baking dish.
- Salt and pepper and lay onion and lemon over the chops.
- Mix remaining ingredients and pour over chops.
- Cover and bake for 1 hour at 350.
Nutrition Facts : Calories 330.4, Fat 19.9, SaturatedFat 7.5, Cholesterol 68.8, Sodium 229, Carbohydrate 19.3, Fiber 0.3, Sugar 17.5, Protein 18.4
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy during cooking.
- Marinate the pork chops: Marinating the pork chops in a mixture of olive oil, garlic, rosemary, and thyme will help them absorb flavor and stay tender.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly without drying out.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the pork chops. They are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest: Let the pork chops rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Barbecue pork chops are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are grilling them in the backyard or cooking them in the oven, these pork chops are sure to be a hit. So next time you are looking for a quick and easy meal, give barbecue pork chops a try. You won't be disappointed!
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