Best 3 Bar B Q Black Bean Nachos Recipes
Indulge in a tantalizing culinary journey with our delectable BBQ Black Bean Nachos, a harmonious fusion of smoky, tangy, and cheesy flavors. This crowd-pleasing dish is a symphony of crispy tortilla chips, tender black beans, a medley of vibrant vegetables, and a symphony of melted cheeses, all enveloped in a luscious BBQ sauce that tantalizes the taste buds. Embark on a delightful adventure with our three nacho recipes: the classic BBQ Black Bean Nachos, a vegetarian's delight with its array of colorful veggies, and a fully loaded version that takes nacho indulgence to new heights. Let your taste buds rejoice as you explore this irresistible nacho extravaganza, perfect for game day gatherings, casual get-togethers, or a delightful evening snack.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN NACHOS
Steps:
- 1. Arrange top oven rack 6" from top heat source. Heat broiler.
- 2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
- 3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.
THE ORIGINAL BBQ NACHOS
Provided by Food Network
Categories appetizer
Time 9h25m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Arrange chips on a large serving platter. Cover with BBQ Pork Shoulder. Top with BBQ sauce and then smother with the Nacho Cheese/Queso Sauce. Sprinkle generously with rub and then serve immediately.
- Place oil in a deep fryer or in a large, heavy-bottomed Dutch oven. Heat oil to 325 degrees F.
- Meanwhile, combine salt and dry rub in a small bowl. Cut tortillas into chip-sized triangles. When oil is 325 degrees F, carefully add cut tortillas and deep fry for about 3 minutes, turning at least once until a light golden brown. Remove chips from oil and dust with salt-dry rub mixture.
- Preheat a charcoal grill for indirect cooking to 225 to 250 degrees F.
- Inject the meat with wash. Alternatively, you can also marinate the pork in Hog Wash overnight in the refrigerator. Season pork generously with dry rub. Place meat on grill and cook until the internal temperature of the meat is consistently 180 degrees F for at least 1 hour; it will take about 8 hours to reach 180 degrees internally. Remove meat from grill and let rest for at least 15 minutes.
- Pull the meat with your hands and remove any fat or gristle. Gently sprinkle pulled meat with dry rub and then toss like a salad.
- Combine all ingredients in a double boiler and stir until melted. Season with salt, to taste.
BLACK BEAN CHICKEN NACHOS
The best chicken nachos can be found at Zeppelins in Cedar Rapids, Iowa. Zeppelins' famous dish inspired me to make my own nachos-but with the added convenience of a slow cooker. I always use cilantro because it is economical and makes the dish pop with flavor. -Natalie Hess, Pennsville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place chicken, salsa and peppers in a 3- or 4-qt. slow cooker. Cook, covered, on low until meat is tender, 4-5 hours., Remove chicken; shred with 2 forks. Return to slow cooker to heat through. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings.
Nutrition Facts : Calories 280 calories, Fat 11g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 8g fiber), Protein 27g protein.
Tips for Making the Best BBQ Black Bean Nachos:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a smoky BBQ sauce will make all the difference in the taste of your nachos.
- Don't skimp on the cheese: Cheese is the key to gooey, delicious nachos. Use a combination of shredded cheddar and Monterey Jack for the best results.
- Cook the black beans perfectly: Black beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and ruin the texture of your nachos.
- Assemble the nachos just before serving: Nachos are best when they are served fresh and hot. If you assemble them too early, the chips will get soggy and the cheese will harden.
- Don't be afraid to experiment: There are endless ways to customize your BBQ black bean nachos. Try adding different toppings, such as grilled chicken, avocado, or sour cream. You can also use different types of cheese or BBQ sauce.
Conclusion:
BBQ black bean nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or any other occasion. With a few simple tips, you can make the best BBQ black bean nachos that will impress your friends and family. So next time you are looking for a quick and tasty snack, give this recipe a try. You won't be disappointed!
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