Best 3 Bar B Barn Ribs Recipes
**Discover finger-licking BBQ bliss with Bar-B-Barn's delectable ribs, a feast for rib enthusiasts.**
Indulge in the irresistible taste of fall-off-the-bone ribs, masterfully prepared with Bar-B-Barn's mouthwatering recipes. From classic techniques to unique twists, explore a range of flavors that will tantalize your taste buds.
Treat yourself to the original Bar-B-Barn ribs, renowned for their smoky and savory goodness. Dive into a medley of zesty flavors with the tangy BBQ sauce ribs, or satisfy your heat cravings with the fiery heat of the hot BBQ sauce ribs.
For a truly unique experience, venture into the realm of experimentation with the sweet and spicy ribs, where a harmonious blend of sweetness and heat create an unforgettable taste sensation.
But the journey doesn't end there. Expand your culinary horizons with the tantalizing honey BBQ sauce ribs, where a drizzle of honey adds a touch of sweetness to the smoky symphony.
Crank up the flavor with the bold and robust flavor of the dry rub ribs, where a blend of spices and herbs work their magic to create a crust that seals in all the succulent juices.
Prepare to be amazed by the sheer decadence of the ribs basted in beer, where the malty notes of the beer infuse every bite with a rich and complex flavor.
Take a walk on the wild side with the adventurous ribs slathered in a whiskey BBQ sauce, where the smoky and sweet flavors of whiskey add a touch of sophistication to the classic BBQ experience.
BAR-B-BARN RIBS
We have a restaurant that makes super delicious ribs called Bar-B-Barn. This is a recipe as close to theirs as I could get.
Provided by Lorrie in Montreal
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy saucepan, mix applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon.
- Over medium high heat, bring the sauce to the boiling point and continue boiling one to two minutes.
- Place parboiled ribs in an oven-proof dish and brush liberally with the sauce. Bake for 45 minutes at 350° or grill over medium heat till browned.
- Turn ribs and brush underside with remaining sauce. Continue baking for 45 minutes. Serves four.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
BAR "B" BARN RIBS
This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted with no problem.
Provided by Nat Da Brat
Categories Pork
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or stock pot, cover ribs with cold water; add thyme, salt, pepper, bay leaf, celery and onion.
- Bring to gentle boil; cover, reduce heat and simmer for about 45 minutes or until ribs are tender.
- Remove ribs place in shallow glass dish.
- Set aside.
- (Strain cooking liquid and refrigerate or freeze to use as soup stock).
- Sauce.
- In small saucepan, combine all the sauce ingredients, bring to gentle boil; reduce heat and simmer for 15 minutes to blend flavors.
- Let cool.
- Cut strips of ribs into serving portions of 3 to 4 ribs.
- Pour sauce all over ribs in dish and marinate for 3 to 4 hours in refrigerator or for 30 minutes at room temperature.
- Remove ribs from sauce, reserving any remaining sauce.
- Cook ribs on greased grill over medium-hot coals or medium setting, turning and brushing occasionally with reserved sauce, for about 20 minutes or until meat is browned.
- NOTE:Double the sauce recipe for lots of basting sauce.
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs or St. Louis-style ribs. Baby back ribs are leaner and have a shorter cooking time, while spare ribs and St. Louis-style ribs are meatier and have a longer cooking time.
- Prepare the ribs. Remove the membrane from the back of the ribs. This will help the ribs cook evenly and will prevent them from becoming tough. You can also trim off any excess fat from the ribs.
- Season the ribs. There are many different ways to season ribs, but a simple rub of salt, pepper, and garlic powder is always a good choice. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
- Cook the ribs. Ribs can be cooked in the oven, on the grill, or in a smoker. The cooking time will vary depending on the method you choose, but ribs are typically cooked for several hours until they are tender and fall off the bone.
- Baste the ribs. Basting the ribs with a sauce or glaze will help to keep them moist and flavorful. You can use a store-bought sauce or glaze, or you can make your own.
Conclusion:
Bar-B-Barn ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create ribs that are fall-off-the-bone tender and full of flavor. So next time you're looking for a great meal to share with friends and family, give Bar-B-Barn ribs a try.
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