Best 4 Banoffee Pie Completely From Scratch Recipes
Indulge in the irresistible Banoffee Pie, a symphony of flavors that will tantalize your taste buds. This classic dessert combines a crisp, buttery biscuit base with layers of velvety dulce de leche, sliced bananas, and a luscious whipped cream topping. Experience the perfect balance of sweet and savory as the caramel notes of the dulce de leche blend seamlessly with the creamy richness of the whipped cream. Discover the art of crafting this iconic pie from scratch, with step-by-step instructions for the biscuit base, dulce de leche, and whipped cream. Elevate your dessert game and impress your loved ones with this timeless treat.
**Recipes Included:**
1. **Classic Banoffee Pie:** Dive into the original Banoffee Pie recipe, a harmonious blend of flavors and textures that has captivated dessert enthusiasts for decades.
2. **No-Bake Banoffee Pie:** Craving a Banoffee Pie without the hassle of baking? This no-bake version delivers the same delectable taste, with a biscuit base made from crushed biscuits and butter and a luscious dulce de leche filling.
3. **Banoffee Pie Bites:** Transform the classic Banoffee Pie into bite-sized treats perfect for parties or gatherings. These individual portions feature a crispy biscuit base, creamy dulce de leche, and a dollop of whipped cream, all encased in a mini tart shell.
4. **Banoffee Pie Cheesecake:** Indulge in the ultimate dessert mashup with this Banoffee Pie Cheesecake. Layers of creamy cheesecake, dulce de leche, and sliced bananas rest on a graham cracker crust, creating a delightful symphony of flavors.
5. **Banoffee Pie Milkshake:** Quench your thirst and satisfy your sweet tooth with this Banoffee Pie Milkshake. Blended with dulce de leche, bananas, and vanilla ice cream, this milkshake is a refreshing twist on the classic dessert.
6. **Banoffee Pie Cupcakes:** Elevate your cupcake game with these Banoffee Pie Cupcakes. Featuring a moist sponge cake base, dulce de leche filling, and whipped cream frosting, these cupcakes are a delightful treat for any occasion.
7. **Banoffee Pie Parfait:** Create a layered dessert sensation with this Banoffee Pie Parfait. Alternate layers of dulce de leche, sliced bananas, and whipped cream in individual parfait glasses for a visually stunning and delicious treat.
BANOFFEE PIE
With generous layers of dulce de leche, bananas and whipped cream, this dazzling pie is not for the faint of heart. The banoffee or banoffi pie, a mash-up of banana and toffee, was created in 1971 by the chef Ian Dowding and Nigel MacKenzie, the owner of the Hungry Monk, a now-closed restaurant in Sussex, England. The original recipe called for a traditional pie crust, homemade dulce de leche and coffee-flavored whipped cream, but we've simplified it for the home cook by using a graham cracker crust, store-bought dulce de leche and plain whipped cream. If you like, you could add a teaspoon of instant coffee granules to the whipped cream.
Provided by Margaux Laskey
Categories pies and tarts, dessert
Time 30m
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar and salt. Stir until fully incorporated and sandy. (When you pinch a bit of it between your fingers, it should hold together.) Transfer to a 9-inch pie plate. Using your fingers or a flat-bottomed cup, press the mixture into the pie plate and up the sides. Make sure it is well packed. Bake until set, 12 to 15 minutes. Let cool at room temperature for 30 minutes, or cover with plastic wrap and refrigerate up to 2 days.
- Spoon the dulce de leche into the pie crust and spread into an even layer. Pile in banana slices into a relatively even layer (they should overlap). Transfer the pie to the refrigerator while you make the whipped cream.
- Make the whipped cream: Using a handheld mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, vanilla extract and instant coffee, if using, on medium-high speed until firm peaks form, 1 to 2 minutes. Spread the whipped cream on top of the bananas, making sure to spread the whipped cream to the edge, totally covering the bananas (this will help prevent them from browning). Chill the pie, uncovered, for 2 hours and up to overnight.
- To serve, sprinkle the pie with chocolate shavings or fresh coffee grounds, if desired. Store leftover pie in the refrigerator, covered, for up to 5 days. The whipped cream may lose some height, but the pie will be no less delicious.
EASY BANOFFEE PIE
Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?
Provided by Liberty Mendez
Categories Dessert, Treat
Time 25m
Yield Serves 8-10
Number Of Ingredients 7
Steps:
- Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. Mix the crushed biscuits with the melted butter until fully combined. Tip the mixture into a 23cm loose bottomed fluted tart tin and cover the tin, including the sides, with the biscuit in an even layer. Push down with the back of a spoon to smooth the surface and chill for 1 hr, or overnight.
- Beat the caramel to loosen and spoon it over the bottom of the biscuit base. Spread it out evenly using the back of a spoon or palette knife. Gently push the chopped banana into the top of the caramel until the base is covered. Put in the fridge.
- Whip the cream with the icing sugar until billowy and thick. Take the pie out of the fridge and spoon the whipped cream on top of the bananas. Grate the dark chocolate over the cream, if you like, and serve.
Nutrition Facts : Calories 518 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
SIMPLE BANOFFEE PIE
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
Provided by sarah81783
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 10h25m
Yield 8
Number Of Ingredients 7
Steps:
- Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
- Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 64.6 g, Cholesterol 107.7 mg, Fat 42.6 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 25.5 g, Sodium 530.2 mg, Sugar 40.9 g
EASY BANOFFEE PIE
Banana, caramel, and whipped cream in a graham cracker crust. What's not to love?
Provided by Jacqueline Bedsaul Johnson
Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Pour condensed milk into a pie pan and cover tightly with foil for the caramel. Place in a larger pan. Add hot water to the pan but keep it below the top of the pie pan; you don't want to get any water into the milk.
- Bake in the preheated oven until the caramel is thick and brown, about 1 hour.
- Remove from the oven and transfer caramel to a bowl. Beat with an electric mixer until smooth. Pour into the graham cracker crust, cover, and cool in the refrigerator for about 1 hour.
- Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until stiff peaks form. Mix in vanilla.
- Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 60.3 g, Cholesterol 57.4 mg, Fat 22.9 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 244.6 mg, Sugar 46.7 g
Tips:
- For the perfect pastry, make sure the butter is cold and cubed, and work it quickly into the flour mixture. Avoid overworking the dough, as this will make it tough.
- To prevent the pastry from shrinking in the oven, chill it for at least 30 minutes before baking.
- Use a deep pie dish to ensure the filling doesn't overflow.
- Spread the dulce de leche evenly over the base of the pastry, making sure it reaches all the corners.
- Slice the bananas thinly and arrange them neatly on top of the dulce de leche.
- Whip the cream until it forms stiff peaks, then spread it over the bananas.
- Grate the chocolate finely and sprinkle it over the whipped cream.
- Chill the pie for at least 4 hours, or overnight, before serving.
Conclusion:
This classic banoffee pie recipe is a delicious and indulgent treat that is perfect for any occasion. With its buttery pastry, creamy dulce de leche, sweet bananas, and fluffy whipped cream, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this banoffee pie a try – you won't be disappointed!
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