Best 3 Bannock Dawgs Recipes

Immerse yourself in the captivating world of Bannock Dawgs, a culinary symphony that harmonizes the hearty essence of bannock bread with the tantalizing flavors of hot dog fillings. This delectable duo, hailing from the vast landscapes of North America, promises an explosion of textures and a delightful dance of spices. Embark on a journey through three distinct recipes, each offering a unique interpretation of this beloved dish. The Classic Bannock Dawg serves as a testament to tradition, showcasing the perfect balance between savory sausage and fluffy bannock. For those seeking a zesty kick, the Spicy Bannock Dawg infuses a fiery blend of jalapenos and chipotle peppers, igniting your taste buds with each bite. And for those with a penchant for the extraordinary, the Gourmet Bannock Dawg elevates the experience to new heights with its delectable combination of caramelized onions, melted cheese, and crispy bacon. No matter your palate's preference, these Bannock Dawg recipes are poised to satisfy your cravings and create lasting memories around the dinner table.

Here are our top 3 tried and tested recipes!

BANNOCK

Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

BANNOCK II

Bannock II image

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

Provided by Mia

Categories Bread Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
¼ cup vegetable oil
1 ½ cups water
1 pinch salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 48.6 g, Fat 9.7 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 338.7 mg, Sugar 0.2 g

NATIVE CREE BANNOCK BREAD

Native Cree Bannock Bread image

A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!

Provided by Millereg

Categories Quick Breads

Time 40m

Yield 1 bannock, 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups flour
1 cup lard
3 tablespoons baking powder
1 tablespoon salt
2 cups currants or 2 cups raisins (I used sultanas)
3 1/2 cups water

Steps:

In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
Next, add the water and work the ingredients into a dough.
Now, you have two options: the camp fire or the oven.
To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
To cook in an oven, spread the dough out into a 16" square cake pan.
Bake at 425 degrees for about 20 minutes or until golden brown.

Tips:

Use fresh ingredients: Fresh ingredients will give your bannock dawgs the best flavor. If possible, use organic or locally-sourced ingredients.
Don't overmix the dough: Overmixing the dough will make the bannock dawgs tough. Mix the dough just until it comes together.
Let the dough rise in a warm place: This will help the dough to rise properly and give the bannock dawgs a light and fluffy texture.
Cook the bannock dawgs over medium heat: Cooking the bannock dawgs over medium heat will help them to cook evenly and prevent them from burning.
Serve the bannock dawgs with your favorite toppings: Bannock dawgs can be served with a variety of toppings, such as butter, honey, maple syrup, or fruit.

Conclusion:

Bannock dawgs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and they can also be made ahead of time and frozen. So next time you're looking for something quick and easy to make, give bannock dawgs a try!