Best 2 Bangladeshi Beef Curry Recipes
Indulge in the vibrant flavors of Bangladesh with our delectable collection of beef curry recipes. Embark on a culinary journey through the streets of Dhaka, Chittagong, and Sylhet, where the aroma of sizzling spices fills the air. Discover the authentic taste of Bangladeshi beef curry, a symphony of flavors that tantalizes the taste buds. Our recipes cater to various preferences, from the fiery and bold to the mild and aromatic. Beef lovers, vegetarians, and vegans alike can find their perfect match. Dive into the richness of traditional Bangladeshi spices, herbs, and fresh ingredients that come together to create a culinary masterpiece. Let your kitchen transform into a hub of delightful aromas as you cook these beef curry recipes, each offering a unique story and taste.
Here are our top 2 tried and tested recipes!
BANGLADESHI BEEF CURRY
This recipe is very common and popular in Bangladeshi home kitchens. This cooking requires less spices in a balanced way. It can be served with rice, roti, naan, or paratha.
Provided by Shumon's Recipe
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a skillet over medium heat. Stir in onions and cook until beginning to soften, 3 to 4 minutes. Add garlic paste and ginger paste; cook until fragrant, about 1 minute. Mix in cloves, bay leaves, chili powder, cumin, coriander, and 1 tablespoon water. Stir and cook until spices have started to release their oils, 2 to 3 minutes. Add beef and stir to combine. Cook until beef begins to brown, about 5 minutes.
- Pour in 1/2 cup water. Cover and cook until water has evaporated, about 15 minutes. Stir in turmeric. Cook until beef starts to release oil, about 5 minutes more. Add 1 tablespoon more of water if needed to maintain moisture in beef and curry consistency.
- Cover and cook, stirring occasionally until mixture has thickened, another 10 minutes. Add cinnamon and cardamom; cook for 2 minutes more. Remove from heat and add roasted cumin.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 2.9 g, Cholesterol 62.6 mg, Fat 29.3 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 85.8 mg, Sugar 0.5 g
AUTHENTIC BANGLADESHI BEEF CURRY
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.
Provided by Maisha Dewan
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
- Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
- Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 8.8 g, Cholesterol 68.6 mg, Fat 23.1 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 7.3 g, Sodium 50.4 mg, Sugar 2.9 g
Tips:
- Choose the right cut of beef: For a tender and flavorful curry, choose a cut of beef that is well-marbled, such as chuck roast, rib roast, or brisket.
- Marinate the beef: Marinating the beef in a mixture of yogurt, spices, and herbs helps to tenderize the meat and infuse it with flavor.
- Brown the beef: Browning the beef in a hot pan before adding it to the curry helps to develop its flavor and create a rich, dark sauce.
- Use a variety of spices: Bangladeshi beef curry is typically made with a blend of spices, including cumin, coriander, turmeric, and chili powder. Experiment with different combinations of spices to find the flavor profile you like best.
- Don't overcrowd the pot: When adding the beef and vegetables to the curry, be sure not to overcrowd the pot. This will help the curry to cook evenly and prevent the vegetables from becoming soggy.
- Simmer the curry for at least 30 minutes: Simmering the curry for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the curry, the more flavorful it will be.
- Serve the curry with rice or naan: Bangladeshi beef curry is traditionally served with rice or naan. You can also serve it with other accompaniments, such as yogurt, chutney, or pickles.
Conclusion:
Bangladeshi beef curry is a delicious and flavorful dish that is easy to make at home. With its tender beef, aromatic spices, and creamy sauce, this curry is sure to be a hit with your family and friends. So next time you're looking for a new curry recipe to try, give Bangladeshi beef curry a try. You won't be disappointed.
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