Best 3 Bangin Steak Rub Recipes

**Indulge in a Culinary Symphony: Bangin' Steak Rub Recipes to Elevate Your Grilling Game**

Prepare to embark on a tantalizing culinary journey as we present a collection of extraordinary steak rub recipes that will transform your grilling experience. These carefully curated rubs are designed to tantalize your taste buds and leave you craving for more. From the zesty and vibrant "Citrus Herb Explosion" to the bold and smoky "Smokin' Chipotle Symphony," each rub offers a unique flavor profile that will elevate your steaks to new heights. Whether you prefer a classic blend or an adventurous fusion, these recipes have something for every palate. Get ready to fire up your grill and let the sizzling aroma of perfectly seasoned steaks fill the air as you create unforgettable meals that will leave a lasting impression on your family and friends.

Here are our top 3 tried and tested recipes!

THE BEST DRY RUB FOR STEAK

The Best Dry Rub for Steak image

Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time!

Provided by Irvin Lin

Categories Spice Mix

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

3 tablespoons smoked paprika
2 tablespoons dark brown sugar
2 tablespoon ground black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoons onion powder
2 teaspoons dried oregano
1 teaspoon dried cumin
1/2 teaspoon cayenne pepper

Steps:

Mix: Place all the spices in a small glass jar and shake gently to combine.
Store: Store for up to 1 year.

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

DESI'S BBQ DRY RUB

Desi's BBQ Dry Rub image

This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its own or it will compliment your favorite BBQ sauce nicely! Enjoy!

Provided by Desarie Gonzales

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 28

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
½ cup paprika
2 tablespoons coarsely ground black pepper
2 tablespoons cayenne pepper
2 tablespoons coarse salt
1 tablespoon garlic powder
1 ½ teaspoons ground cumin

Steps:

Whisk brown sugar, paprika, black pepper, cayenne pepper, salt, garlic powder, and cumin together in a bowl until no lumps of brown sugar remain.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 414.9 mg, Sugar 7.9 g

Tips:

Use the Right Steak: Choose a steak with good marbling, such as ribeye, strip loin, or tenderloin, for the best flavor and texture.
Don't Overcrowd the Pan: When searing the steak, make sure to leave enough space between the pieces so that they can sear properly and not steam.
Sear the Steak Over High Heat: This will create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Use a Meat Thermometer: To ensure that the steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature.
Let the Steak Rest: After cooking the steak, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Conclusion:

This article provides a comprehensive guide to creating the perfect steak rub, including various flavor combinations and techniques to enhance the taste of your steak. With the right combination of spices and herbs, you can create a rub that will elevate the flavor of your steak and make it a memorable dining experience. Experiment with different rubs and find the one that best suits your taste preferences. Remember to use fresh, high-quality ingredients and follow the tips provided in this article to achieve the best results. Whether you prefer a bold and spicy rub or a more subtle and nuanced blend, there is a recipe here that will satisfy your cravings. So, fire up your grill or heat up your pan, and get ready to enjoy a delicious, perfectly seasoned steak.