Best 2 Bangin Bacon And Cheddar Scones Recipes
Indulge in the savory symphony of flavors with our irresistible Bangin' Bacon and Cheddar Scones, a culinary delight that will tantalize your taste buds. These delectable scones, crafted with a perfect balance of savory bacon, sharp cheddar cheese, and fluffy scone dough, promise an explosion of flavors in every bite. Savor the crispy, golden-brown exterior that gives way to a soft, moist interior, studded with generous amounts of bacon and cheddar. Each bite offers a harmonious blend of salty, cheesy goodness, complemented by the subtle sweetness of the scone dough.
In addition to our classic Bangin' Bacon and Cheddar Scones, we have curated a collection of equally enticing scone recipes to satisfy every palate. Embark on a culinary journey with our mouthwatering Cheddar and Chive Scones, where the sharp cheddar and fragrant chives create a delightful savory treat. For those who prefer a touch of sweetness, our Berry Burst Scones, bursting with juicy berries and a hint of citrus zest, are sure to delight. And for those seeking a unique flavor combination, our Pumpkin Spice Scones, infused with the warm and inviting flavors of fall, offer a seasonal delight.
BACON CHEDDAR SCONES
You're all set for your next brunch.
Provided by Joy Howard
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, stir together the flour, sugar, salt, and baking powder. Use the large holes of a box grater to grate the butter into the flour mixture, tossing occasionally as you shred. Stir in the bacon, scallions, and cheese.
- In another bowl, whisk together the egg and half and half. Combine the two mixtures and blend until the flour is moistened. Do not overmix.
- Turn the dough out onto a lightly floured surface. Pat it into a ½-inch-thick circle. Slice the round into 8 even wedges and transfer the scones to the prepared baking sheet, spacing them 2 inches apart.
- Bake the scones until golden brown on the top and bottom, rotating the pan halfway through, about 20 to 25 minutes. Let cool slightly before serving.
BACON-CHEDDAR CHEESE SCONES
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
- Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.
Tips:
- Use cold butter and buttermilk for a flakier scone.
- Do not overmix the dough, as this will result in tough scones.
- Be sure to preheat your oven before baking the scones.
- If you don't have a scone pan, you can use a muffin tin instead.
- Serve the scones warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
These bangin' bacon and cheddar scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a holiday party. With their savory bacon and cheddar flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these scones a try!
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