Best 3 Bangers And Mash Bombs Recipe By Tasty Recipes
Indulge in the hearty goodness of Bangers and Mash Bombs, a delectable dish that combines the classic flavors of British bangers and creamy mashed potatoes in a delightful and innovative way. These bite-sized bombs are filled with savory sausage, wrapped in a crispy coating, and served atop a bed of fluffy mashed potatoes, creating a symphony of flavors and textures. The recipe includes variations for both classic and vegetarian bangers, ensuring there's something for everyone to enjoy. Whether you're looking for a comforting meal to warm up a chilly evening or a fun and shareable appetizer for your next gathering, these Bangers and Mash Bombs are sure to be a hit. Dive into the recipes and discover how to make this delightful dish from scratch, including tips for achieving the perfect balance of flavors and textures.
Here are our top 3 tried and tested recipes!
BANGERS AND MASH SAUSAGE ROLLS RECIPE BY TASTY
Here's what you need: sausages, mashed potato, puff pastry, egg, onion gravy
Provided by Tasty
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly.
- Unroll each sheet of puff pastry and cut into 4 pieces.
- Spread mash over each pastry, top with cooked sausage and additional mash.
- Roll up each sheet - pinch together to seal and trim off any excess.
- Place on a greased baking sheet - seam side down - and brush each roll with beaten egg.
- Bake in a preheated oven at 190˚C (375˚F) for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy.
- Enjoy!
BANGERS AND MASH
A great British dish my grandmother made for us on those cold and stormy days.
Provided by AMANDA FAIR
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth. Season with salt and pepper.
- In a large skillet over medium heat, cook the sausage until heated through. Remove from pan, and set aside. Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender. Mix gravy mix and water as directed on the package, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy.
- Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them, then top with mashed potatoes.
- Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown.
Nutrition Facts : Calories 570.3 calories, Carbohydrate 67.7 g, Cholesterol 61 mg, Fat 24.9 g, Fiber 6.7 g, Protein 20.3 g, SaturatedFat 10.8 g, Sodium 1205.8 mg, Sugar 4.8 g
BANGERS AND MASH BOMBS RECIPE BY TASTY
Here's what you need: butter, onion, salt, pepper, potato, cheddar cheese, softened butter, pork sausages, all-purpose flour, eggs, bread crumbs, peanut or vegetable oil, gravy
Provided by Jordan Ballantine
Categories Snacks
Yield 16 bombs
Number Of Ingredients 13
Steps:
- Melt the butter in a small saucepan over medium-low heat. Add the onion, season with salt and pepper, and cook until brown and caramelized, stirring occasionally, about 30 minutes.
- Mash together the potatoes, caramelized onions, cheese, softened butter, salt, and pepper.
- Cut the sausages into 2-inch pieces and encase the sausage pieces in the potato mixture.
- Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
- Coat the sausages first in the flour, then the eggs, followed by the bread crumbs, then once more in the eggs and bread crumbs. (In order to reduce mess, maintain one "dry" hand for coating in the flour and bread crumbs and one "wet" for coating in the egg.
- Heat the oil in a large pot until it reaches 325˚F (160°C). If you don't have a thermometer, you can test the oil by dropping in a small piece of white bread. If it sizzles and browns within 45 seconds, the oil is ready.
- Carefully deep-fry the bangers and mash bombs 4 at a time for a few minutes, until golden brown.
- Drain on a paper towel, sprinkle with salt, and serve with warm gravy.
- Enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 18 grams, Fat 19 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram
Tips:
- For the perfect bangers and mash, choose high-quality sausages and potatoes. Look for sausages that are plump and have a good meat-to-fat ratio, and potatoes that are starchy and firm.
- To make sure the sausages are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For creamy mashed potatoes, use a ricer or potato masher to break down the potatoes until they are smooth and lump-free. Add milk, butter, and salt and pepper to taste.
- To make the onion gravy, use a combination of beef broth, red wine, and Worcestershire sauce. Simmer the gravy until it is thickened and flavorful.
- Serve the bangers and mash with a side of peas or other vegetables.
Conclusion:
Bangers and mash is a classic British dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter day. With a few simple tips, you can make bangers and mash at home that is just as good as anything you would find in a restaurant.
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