Best 4 Bang Bang Sriracha Cocktail Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing culinary journey with our irresistible Bang Bang Sriracha Cocktail Meatballs, a symphony of flavors that will ignite your taste buds. These delectable meatballs are crafted with a harmonious blend of ground beef, pork, and aromatic spices, then coated in a luscious Bang Bang sauce, boasting a perfect equilibrium of sweetness, heat, and a hint of tang. Immersed in a tantalizing Sriracha cocktail sauce, these meatballs transform into a party in your mouth, offering a captivating interplay of textures and flavors. Prepare to be captivated by this exquisite appetizer or main course that will leave you craving for more.

**Additional Recipes Included:**

1. **Classic Meatballs:** Experience the timeless tradition of homemade meatballs, crafted with a blend of ground beef, pork, and aromatic herbs, simmered in a rich tomato sauce. These classic meatballs are a comforting and hearty dish that will warm your soul.

2. **Swedish Meatballs:** Embark on a culinary adventure to Sweden with these delectable Swedish meatballs, featuring a unique combination of ground beef and pork, seasoned with a hint of allspice and nutmeg. Served in a luscious cream sauce, these meatballs offer a taste of Scandinavian heaven.

3. **Chicken Teriyaki Meatballs:** Dive into the vibrant flavors of Asia with these Chicken Teriyaki Meatballs, made with succulent ground chicken and coated in a sweet and savory teriyaki glaze. These meatballs are perfect for a quick and easy weeknight meal or as a delightful addition to your next party spread.

4. **Vegan Meatballs:** Delight in a plant-based twist on a classic with these Vegan Meatballs, crafted with a combination of lentils, quinoa, and vegetables, seasoned to perfection. Served in a zesty marinara sauce, these meatballs offer a satisfying and nutritious meal option for vegans and vegetarians alike.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SRIRACHA MEATBALLS



Spicy Sriracha Meatballs image

This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors like sriracha, lime, and ginger. Spice can be adjusted to taste.

Provided by artteacher21

Categories     World Cuisine Recipes     Asian     Thai

Time 45m

Yield 2

Number Of Ingredients 14

2 serrano chile pepper, halved lengthwise and seeded
½ pound rib-eye steak, partially frozen
1 egg
¼ cup panko bread crumbs
1 tablespoon sriracha sauce
1 tablespoon minced fresh ginger
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 lime, zested
1 tablespoon light olive oil
⅓ (12 fluid ounce) can or bottle beer
1 tablespoon soy sauce
1 tablespoon creamy peanut butter
½ bunch cilantro, chopped

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place serrano peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has charred, 5 to 8 minutes. Immediately put peppers in a heatproof bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, 5 to 10 minutes. Scrape the skins off with your fingers, core and seed chile peppers. Dice peppers.
  • Cut rib-eye steak into thin slices. Chop slices finely. Transfer to a bowl. Add serrano peppers, egg, panko, sriracha sauce, ginger, salt, pepper, and lime zest. Wet your hands and form mixture into ping pong-sized balls.
  • Coat a saute pan with olive oil and heat over medium-high heat. Add meatballs and sear both sides evenly, about 4 minutes. Pour in beer and soy sauce. Stir in peanut butter and reduce heat; simmer sauce until thickened, 5 to 10 minutes. Garnish with cilantro.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 17.1 g, Cholesterol 155.4 mg, Fat 22.5 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 6 g, Sodium 1903.4 mg, Sugar 1.6 g

BANG BANG SRIRACHA COCKTAIL MEATBALLS



Bang Bang Sriracha Cocktail Meatballs image

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Provided by Soup Loving Nicole

Categories     Pork Appetizers

Time 31m

Yield 10

Number Of Ingredients 17

cooking spray
½ pound ground chicken
½ pound ground pork
½ cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
½ carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
  • Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
  • Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
  • In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
  • Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.4 g, Cholesterol 49.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 401.3 mg, Sugar 1.4 g

BANG BANG SRIRACHA COCKTAIL MEATBALLS



Bang Bang Sriracha Cocktail Meatballs image

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Provided by Soup Loving Nicole

Categories     Pork Appetizers

Time 31m

Yield 10

Number Of Ingredients 17

cooking spray
½ pound ground chicken
½ pound ground pork
½ cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
½ carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
  • Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
  • Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
  • In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
  • Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.4 g, Cholesterol 49.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 401.3 mg, Sugar 1.4 g

BANG BANG SRIRACHA COCKTAIL MEATBALLS



Bang Bang Sriracha Cocktail Meatballs image

Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Provided by Soup Loving Nicole

Categories     Pork Appetizers

Time 31m

Yield 10

Number Of Ingredients 17

cooking spray
½ pound ground chicken
½ pound ground pork
½ cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
½ carrot, grated
2 tablespoons chopped cilantro
20 toothpicks

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
  • Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
  • Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
  • In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
  • Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 6.4 g, Cholesterol 49.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 2.5 g, Sodium 401.3 mg, Sugar 1.4 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the meatballs will taste. If possible, use fresh ground beef, pork, or turkey.
  • Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix the ingredients just until they are combined.
  • Use a large baking dish: The meatballs will need plenty of room to cook evenly. Use a baking dish that is at least 9x13 inches.
  • Bake the meatballs in a preheated oven: This will help to ensure that the meatballs cook evenly.
  • Baste the meatballs with the sauce: This will help to keep the meatballs moist and flavorful.
  • Serve the meatballs hot: The meatballs are best served hot out of the oven.

Conclusion:

Bang bang sriracha cocktail meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. The combination of sweet and spicy flavors is sure to please everyone. With a few simple tips, you can make sure that your bang bang sriracha cocktail meatballs are perfect every time.

Related Topics