Best 4 Bang Bang Shrimp Sandwich With Slaw Recipes
**Bang Bang Shrimp Sandwich with Slaw: A Taste of Bold Flavors**
Prepare to tantalize your taste buds with the irresistible Bang Bang Shrimp Sandwich with Slaw, a culinary masterpiece that seamlessly blends spicy, sweet, and tangy flavors. This sandwich features succulent shrimp coated in a delectable Bang Bang sauce, nestled between toasted bun halves and complemented by a crisp and refreshing slaw. The Bang Bang sauce, a harmonious blend of mayonnaise, Sriracha, honey, and spices, adds a delightful kick that lingers on your palate. The slaw, made with shredded cabbage, carrots, and a tangy dressing, provides a cooling contrast to the spicy shrimp. Whether you're seeking a satisfying lunch option or a delightful dinner treat, this sandwich is sure to hit the spot. Get ready to embark on a flavor-packed journey with this irresistible Bang Bang Shrimp Sandwich with Slaw.
**Additional Recipes in the Article:**
1. **Bang Bang Shrimp Tacos:** These tacos are a fun and flavorful twist on the classic shrimp taco. They feature crispy shrimp coated in the signature Bang Bang sauce, nestled in soft tortillas and topped with a variety of fresh and flavorful ingredients, such as shredded cabbage, diced tomatoes, and creamy avocado slices.
2. **Bang Bang Shrimp Skewers:** For a delightful appetizer or party snack, try these Bang Bang Shrimp Skewers. Succulent shrimp are marinated in the tantalizing Bang Bang sauce, then grilled to perfection and served on skewers. The combination of sweet, spicy, and savory flavors is sure to be a hit with your guests.
3. **Bang Bang Shrimp Salad:** This salad is a healthy and satisfying meal option that's packed with flavor. It features succulent shrimp coated in the delectable Bang Bang sauce, served over a bed of mixed greens and topped with a variety of colorful and nutritious vegetables, such as cherry tomatoes, red onion slices, and crunchy cucumber ribbons.
4. **Bang Bang Shrimp Pasta:** This pasta dish is a delightful fusion of Asian and Italian flavors. Cooked shrimp are tossed in a creamy Bang Bang sauce, then combined with al dente pasta and a medley of colorful vegetables, such as broccoli florets, bell pepper strips, and baby spinach leaves. The result is a flavorful and satisfying meal that's perfect for any occasion.
BANG BANG SHRIMP
Bang Bang Shrimp have been made popular by Bonefish Grill, but the tasty appetizer is easy to make at home with our copycat recipe-and they're just as delicious as the restaurant version. The shrimp are soaked in buttermilk before being coated in a mixture of cornstarch and flour. Cornstarch creates a crispier and drier fried crust that audibly cracks when it's bitten into (it's the secret ingredient in most extra-crispy, fried Asian foods-like tempura). In addition to being crunchier than a simple flour coating, cornstarch browns beautifully in hot oil, making an appetizing golden exterior that carries its color even through a variety of sauces.The sauce that coats these crispy shrimp is made out of 4 easy ingredients: mayonnaise, sweet red chili sauce, Sriracha, and salt. Mayonnaise forms an almost neutral backdrop to carry the fruity sweetness of sweet red chili sauce and the punchy heat of Sriracha. Both the sweet and spicy contrast the richness of the mayonnaise and the residual oil carried over from frying. The juicy shrimp are delicately encased in a breading that does not fall apart when bitten into, and their gentle briny flavor is a nice contrast to the bold flavors of the sauce.The recipe calls for fresh shrimp that are peeled and deveined, but you can also use frozen shrimp that have been thawed. Just be sure to pat them dry after thawing so that the buttermilk can easily coat and penetrate the flesh of the shrimp.Lastly, these shrimp are garnished with fresh chives but they can be topped with freshly chopped scallions if you prefer a stronger onion flavor. Regardless of how you garnish the Bang Bang Shrimp, be sure to serve them with additional Sriracha on the side for those who crave a little more spice!
Provided by Micah A Leal
Time 40m
Yield 6 servings (6 shrimp per serving)
Number Of Ingredients 10
Steps:
- In a deep fryer or Dutch oven fitted with a candy thermometer, heat oil to 350°F. Line a plate with several layers of paper towels and set next to the fryer.
- In a large bowl, combine mayonnaise, chili sauce, Sriracha, and 1/2 tsp. salt. Set aside.
- In a medium-sized bowl, pour buttermilk over shrimp. Toss to coat. In a shallow bowl, use a fork to combine cornstarch, flour, and remaining 1 tsp. salt. Working with 5 to 7 shrimp at a time, lift shrimp out of buttermilk, allowing the excess to drip off, and transfer the shrimp to the cornstarch-and-flour mixture. Turn the shrimp in the flour to coat. Use a slotted spoon to gently lower shrimp into hot oil. Fry for 5 minutes, flipping the shrimp once halfway through cooking. Remove shrimp to paper towel-lined plate. Repeat with remaining shrimp.
- Once fried shrimp have cooled slightly, gently toss them in the prepared sauce. Lift them out of the sauce, allowing the excess to fall off, and transfer to a serving platter. Garnish with fresh chives and serve immediately.
BANG BANG SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. -Kim Banick, Salem Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
BANG BANG SHRIMP SALAD
A quick low fat meal with an oriental taste. Sustitute the shrimp with 2 shredded cooken chicken breasts for a change if you wish.
Provided by English_Rose
Categories Peanut Butter
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles following the pack instructions then rinse under cold water and drain thoroughly.
- In a small saucepan melt together the peanut butter, coconut milk, sweet chili sauce and half the scallions, adding 1-2 tbs water to loosen the mixture to a drizzling consistency.
- Mix the noodles, cucumber and beansprouts in a serving dish. Top with the shrimp, drizzle over the peanut sauce and scatter over the remaining scallions.
Nutrition Facts : Calories 299.8, Fat 10.1, SaturatedFat 4, Cholesterol 62.5, Sodium 412.4, Carbohydrate 40.7, Fiber 3.5, Sugar 5.4, Protein 14
Tips:
- To save time, buy pre-cooked shrimp or use frozen shrimp that has been thawed.
- If you don't have a food processor, you can finely chop the cabbage, carrots, and green onions by hand.
- For a creamier slaw, add 1/2 cup of mayonnaise to the dressing.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the slaw dressing.
- Serve the bang bang shrimp sandwich with your favorite sides, such as potato chips, fries, or a salad.
Conclusion:
The bang bang shrimp sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The crispy shrimp, creamy slaw, and tangy sauce come together perfectly to create a sandwich that is sure to please everyone. So next time you're looking for a new sandwich recipe, give the bang bang shrimp sandwich a try!
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